Delicious UK - (02)February 2020

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FROM: CHRISTINE WILKINS
Debora’s article brought back
many childhood memories. We
always ate at the table but once a
week, on Mum’s shopping day,
we were permitted to watch TV
while we ate. You could tell which
day of the week it was by the
evening meal, and that day we
ate, without fail, pasty, chips and
HP Sauce. And we watched
Ready, Steady, Go with Cathy
McGowan. We also had to ask
permission to leave the table.
We were Londoners who moved
out to one of the ‘new towns’ to
get a council house. My parents
are now in their 90s and still set
the table with condiments and a
cloth. It was considered ‘common’
to leave the table set between
meals. Sunday tea was when the
bone china tea set came out. To
this day I feel guilty if I don’t use
a plate or if I eat on the hoof
(eating in the street was a sin
back then). What do the older
generation make of today’s street
food, when in their day they even
took fish and chips home to eat?

SUBJECT: PROPER THAI CURRY

FROM: CATRINA PORCELLI

I was pleased to see my favourite curry

on last month’s cover. I remember

eating my first Thai green curry in

a small south London restaurant

28 years ago. I’d never tasted anything

like it. It was so vibrant and spicy – the

flavour was incredible.

I’ve been searching for that flavour

ever since. Most green curries are too

sweet, which seems to suit the British

palate, so I was pleased Kay’s recipe has

no palm sugar. It was fantastic – and

took me right back to that little café.