Delicious UK - (03)March 2020

T

akeonenationaltreasure,addoneof

theUK’smostsuccessfulandpopular

chefs,sprinkleina bitofmagicfrom

delicious.editorKarenBarnesandmixwell.

Result?Youhavea recipefora propershindig.

ThevenuewasDelia’sloftyrestaurant

atNorwichCityFC,lookingdownoverthe

floodlitpitch.TomandDeliachattedand

mingledwithfansoverwelcomefizzand

nibbles,andTomsignedcopiesofhislatest

cookbook. The gathering then sat down for

Tom’sthree-course‘celebrationofflavour’

menuwithmatchingwines.Highlights:the

glorioustreacle-curedbeefandthecolourful

tonkabeanpannacottawithrhubarb(above).

Overcoffee,TomchattedwithKaren

Barnesfora good 45 minutes,talkingabout

hisjourneyfroma single-parentchildhood

toworld-beatingrestaurateurandTVstar.

Heansweredquestionsfromguests with

histrademarkgoodhumour.

It was a night to cherish. Here’s to more...

A SELLOUT SUCCESS

Whenweannouncedwewerehostinga specialJanuarydinnerwithTomKerridge

and Delia, it sold out so quickly we had to add extra seats – twice. What a night it was

DON’T
MISSOUT
Lookoutfor
moreexclusive
readerevents
in2020.
Thefirstis
onTuesday
28 AprilatPetershamNurseries
in London – see p101.
PHOTOGRAPHS: SYLVAINE POITAU

reader event.

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