Delicious UK - (03)March 2020

Delia’s food and wine

WOR K SHOPS

J

oinDeliaSmith,AlexMackayand

otherfoodandwineexpertsforall-day

workshops fullofinspirationand

expertise,greatfoodandwine– andfun.

Whatarethey?Fooddemos,tutoredwine

tastings,cocktaildemonstrations,Q&A

sessions...Plusathree-courselunchat Delia’s

TopoftheTerraceRestaurant,Norwich.

Whogoes?Anyoneof any age who lovesfood

andwineandwantstolearnmore.

Who’sthere?EachdayishostedbyAlex

Mackay, formerlydirectorofRaymond

Blanc’sLeManoirauxQuat’Saisons

CookerySchoolandLeBaouD’Infer

in Provence.Therewill bea tutored

winetastingbyPeterGrahamWines

ofNorfolkandDeliawillbethere, too,

for photos and book signings.

MAKEA NIGHTOF IT

Turnyourworkshopintoa mini-break

withanovernightstayattheonsite

HolidayInnNorwichCity.We’ve

arrangedspecialratesfordelicious.

readers,basedontwosharinga

twinroomandincludingbreakfast:

O8 APRIL 2020: £115 O1 MAY 2020: £79

O10 JUNE 2020: £119 O 2 JULY 2020: £79

+BOOK NOW + Tickets for the food and wine workshops and rooms

at the hotel are limited and available on a first-come, first-served basis:

please book early to avoid disappointment.

OTIME 10:30am to 5pm, including lunch

OPRICE £120 per workshop, all inclusive

OVENUE The Top of the Terrace Restaurant, Norwich City Football Club, Norwich

Linesareopen 9 am-5pmMontoFri.For more information, visitdeliascanarycatering.com

TOBOOK YOUR TICKETSOR ANOVERNIGHTPACKAGE

PHONE 01603218704

8 APRIL

Easyontheday:

cookingahead

1 MAY

Perfectpastry:

sweet,savoury&more

10 JUNE

Freshfish&shellfish

2 JULY

Mediterranean

summer cooking

SPRING&SUMMER 2020

DELIA

PO

RTRAIT:

TREV

OR

LEI

GHT

ON

116 deliciousmagazine.co.uk

events.