Delicious UK - (03)March 2020

GOLDEN RULES

Boulangère potatoes

(with a twist)

The name of this dish is derived from the French tradition of

slow-cooking dishes in the residual heat of the local baker’s bread

oven. We’ve wrapped the potato layers in streaky bacon,

transforming it into a showstopper side fit for a star turn

RECIPE AND FOOD ST YLING JEN BEDLOE PHOTOGRAPH GARETH MORGANS STYLING DAVINA PERKINS

THIN

SLICES

POTATOES WITH A

FLOURY TEXTURE

EVEN

LAYERING

TOP-QUALITY

BACON

HERBS AND
SEASONING