Learn to cook Thai
PART 3. S OUP
MASTERCLASS: COOKERY COURSE
KayPlunkett-HoggewasbornandbroughtupinBangkok.
HeresheshowshowtomasterthepillarsofThaicuisineusing
authentictechniquesandingredients.Thismonthit’ssoup,
andhowtocreatea harmonybetweenthe typically Thai
flavours: hot, tart, salty and brightª
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