Delicious UK - (03)March 2020

YOURRECIPEINSPIRATION

9 IFYOUCOOKONE THING THIS MONTH...

Makeit chocsalted caramel fondue

26 HOTCROSSBUNS Tasty new takes on an

Easteressential, warm from the oven

33 EASTERLUNCHFour dream-team food

writerseachdo a course. Result: yum

42 GILLMELLER’SSPRING The cook celebrates

eggsinalltheir sweet and savoury glory

50 THEVEGETARIAN CENTREPIECE A crisp

goldenpie,oozing with melted cheese

52 BESTMEALOFTHE WEEKEND This brunch

will give the big lunch a run for its money

58 STAR BAKES They’ll keep you celebrating

from Mother’s Day to Easter and beyond

68 MENU Vivek Singh’s colourful Indian

feast will bring your senses alive

84 DELIA RETROSPECTIVE Her choc bread and

butter pudding never goes out of fashion

86 TASTES LIKE HOME A Guinness soda bread

that’s made for St Patrick’s Day

MARCH 2020

CONTENTS

93 MIDWEEK MEALS Quick, simple suppers –

full of good stuff but comforting too

102 TAKE A PACK Nifty ideas for sausagemeat

104 FRIDAY NIGHT A Golden Age Hollywood

musical and TV dinner to match

114 ENERGY-BOOST SALADS All worthiness free!

READ ALL ABOUT IT

10 YOUR delicious. What you’re cooking

and debating, plus your online favourites

13 MAKING A DIFFERENCE The chocolate shop

where autistic adults get a chance to shine

15 THE INTERVIEW Bake Off winner David

Atherton on how he faced up to his fears

16 THE BEST OF MARCH The latest nibbles and

morsels from the world of food

21 EDITOR’S CHOICE Beautiful and useful things

for the discerning cook

24 HOT ON THE SHELVES The latest best buys

66 IN PRAISE OF GOOD, PLAIN CAKE Debora

Robertson declares war on fondant icing

26

ON THE COVER

132

84 123

SLOW-ROAST PORK SHOULDER WITH LEEKS,
WINE AND CANNELLINI BEANS, P
Recipe Georgina Hayden
Photograph Maja Smend
Food styling Jen Bedloe
Styling Tony Hutchinson

d.

MEAL

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