Delicious UK - (03)March 2020

RECIPEANDFOODSTYLINGSOPHIEAUSTENSMITH

PHOTOGRAPHKATE WHITAKERSTYLINGDAVINA PERKINS

IF YOU COOK

ON E TH I NG

THIS MONTH...

Rich, smooth, dark and indulgent. How can you resist?

Darkchocolatesaltedcaramel fondue

SERVES 6. HANDSON TIME 20 MIN

Put200gsugarina panwith4 tbspwaterandheatgentlyuntil

dissolved.Bubbleuntilthemixtureturnsa deepcaramelcolour,

thenquicklywhiskin100gcubedsaltedbutterand100gchopped

darkchocolateuntilmeltedandsmooth(becarefulasit mightspit).

Whiskin100mldoublecreamtomakea smooth,glossysauce.

Once cooledslightly,addapinchofsalt, thenservewith

marshmallows(vegetarianif needbe),biscottiandfreshfruittodip.

PERSERVING427kcals,27.3gfat(17gsaturated),1.2g protein,

43.8g carbs (43.6g sugars), 0.5g salt, 0.6g fibre

deliciousmagazine.co.uk 9

chocolate bliss.