Delicious UK - (04)April 2020

GOLDEN RULES

How to make a really

good prawn cocktail

Popularised by Fanny Cradock back in the 1960s, the British

version of the prawn cocktail has been in and out of fashion ever

since. It’s the small details that make all the difference; here’s

our version with just the right amount of oomph

QUALITY

MAYONNAISE AND

TOMATO KETCHUP

FINISH WITH

A FLOURISH

TOP-QUALITY

PRAWNS

THE SMOKY HEAT

OF CAYENNE