Delicious UK - (04)April 2020

CHEF’S STEP-BY-STEP

Famousfortheirfragrant,

stickysweetnessandrich,f laky

pastry,Gail’sgratifyinglyhuge,

swirlycinnamonbunsaremost

deliciouswhenservedwarm.

Thesmellasthey’recookingis

fantastic,too.Therecipetakes

a lotofrolling,foldingandresting

toachievethosewonderfulf lakylayersofpastry,

but the results are more than worth it.

MaketherenownedGail’sBakeryrecipe withhelp

from rollin’ and foldin’ expert, head baker Roz Bado

CINNAMON BUNS

RECIPE ROZ BADO PHOTOGRAPHSNASSIMA ROTHAKERFOOD ST YLINGSOPHIE AUSTEN-SMITHST YLINGSARAH BIRKS

MASTERCLASS: CHEF’S STEP-BY-STEP

deliciousmagazine.co.uk 105