Delicious UK - (04)April 2020

Delia’s food and wine

WOR K SHOPS

J

oinDeliaSmith,AlexMackayand

otherfoodandwineexpertsforall-day

workshopsfullofinspirationand

expertise,greatfoodandwine– andfun.

Whatarethey?Fooddemos,tutoredwine

tastings,cocktaildemonstrations,Q&A

sessions...Plusa three-courselunchatDelia’s

TopoftheTerraceRestaurant,Norwich.

Who goes?Anyone of any age who loves food

andwineandwantstolearnmore.

Who’sthere?EachdayishostedbyAlex

Mackay,formerlydirectorofRaymond

Blanc’sLeManoirauxQuat’Saisons

CookerySchoolandLeBaouD’Infer

inProvence.Therewillbea tutored

winetastingbyPeterGrahamWines

ofNorfolkandDeliawillbethere, too,

for photos and book signings.

MAKEA NIGHTOFIT

Turnyourworkshopintoa mini-break

withanovernightstayattheonsite

HolidayInnNorwichCity.We’ve

arrangedspecialratesfordelicious.

readers,basedontwosharinga

twinroomandincludingbreakfast:

l 1 MAY2020:£79l 2 JUL2020:£79

l10 JUN 2020: £119l 29 SEP 2020: £115

★BOOKNOW★Ticketsforthefoodandwineworkshopsandrooms

atthehotelarelimitedandavailableona first-come, first-served basis:

pleasebookearlytoavoiddisappointment.

lTIME10:30amto5pm,includinglunch

lPRICE£120perworkshop,allinclusive

lVENUE The Top of the Terrace Restaurant, Norwich City Football Club, Norwich

Linesareopen9am-5pmMontoFri.For more information, visitdeliascanarycatering.com

TOBOOKYOURTICKETSORANOVERNIGHT PACKAGE

PHONE 01603 218704

1 MAY

Perfectpastry:

sweet,savoury&more

10 JUNE

Freshfish&shellfish

2 JULY

Mediterranean

summercooking

29 SEPTEMBER

Steaks(meat,fish&veggie)

and sauce

UPCOMING DATES

DELIA PORTRAIT: TREVOR LEIGHTON

108 deliciousmagazine.co.uk