Delicious UK - (04)April 2020

Learn to cook Thai

PART4. STEAMING

MASTERCLASS: COOKERY COURSE

Steamingfoodisa keytechniqueintheThaikitchen.

Thismonth,KayPlunkett-Hogge,whospentherearly

yearsinBangkok,showshowtomasterthisgentleart

witha simplebutstunningrecipeforsteamed whole fish

with pickled plums. It’s a revelation➛

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