Delicious UK - (04)April 2020

Theever-popularchefisa championofgreat

Britishproduce.ForhislatestTVseries,he

travelledtosomeofthenation’sfar-flungcorners

tounearth(sometimesliterally)thebest,most

excitingandsurprisingproduceintheland.This

menuisa fittingtributetotheproducers’hard

workandisjustthethingfora Sundaylunch,the

Easter weekend or any special get-together

THE MENU

The
onlyway
tofully
understand
andappreciatefood
istoseeitbeingmade,
grownandproduced.
Onlythencanyou
understandhowmuch
timeandworkittakes
forthoseinvolved.If
wedon’tsupportour
home-grownproduce
andunderstandit,
itwillcrumbleand
disappear.I urgeyou
togetoutandexplore

• tasteourproduce,
  stayawhileand,
  mostofall,openyour
  eyesandlookathow
  beautifulthisplace
  isthatwecallhome.
  Theserecipesare
  justa taste.

JAMES MARTIN

JAMESONJERSEYBLACKBUTTER

IntheChannelIslands,

I wenttoseehowJersey

blackbutterwasmade.

It’sa preservemadeof

top-qualityapples,

liquorice,spicesandsugar,

whichiscookedinthe

traditionalwayovera

firepit.Asitslowlycooks

itdevelopsanamazing,

caramelised,sweetflavour.

It’sgreatspreadontoastor

scones, or in this tart. →

JAMESONWELSHLAMB

Welshlambiswithout

questionthebestyou

canget.Generationupon

generationoffarmers

dottedaroundtheWelsh

hillsideshavecontinued

toworktirelesslytoget

thisunbeatablemeatto

ourtable.Forthisdish,

I’vemadea stuffingwith

parsley,mintandblack

puddingandrolleditinto

a boned leg of lamb.

JAMESONWASABIROOT

Wasabiroot,or

Japanesehorseradish,is

highlyprizedandexpensive

(ittakesmorethantwo

yearstogrow).Thereare

onlya handfulofgrowers

outsideJapan,andWasabi

CropinNorthernIrelandis

oneofthem.DrSeanKitson

andhissonZakproduce

fantasticwasabi.Onceit’s

grated,letfreshwasabiair

for a while before using.

JAMES MARTIN’S SUNDAY LUNCH MENU FOR 4-6

Wasabimountain

salmon

StuffedlegofWelshlamb

with onion and leek sauce

Blackbutterand

apple bakewell tart

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