Delicious UK - (04)April 2020

STARSIDE-DISHESFROM

THEdelicious.TEAM

Roastnewpotatoes

SERVES4-6.HAND-ONTIME5 MIN,OVENTIME 45 MIN

Heattheovento200°C/fan180°C/gas6.Cook

1.5kgnewpotatoesina largepanofboiling

saltedwaterfor5 minutes.Drain,thenlightly

crushwitha fork,keepingthepotatoes’shape

butbreakingtheskinsinplaces.Meanwhile,

heata roastingtinwith110mloliveoilinthe

oven.Carefullyaddthepotatoesand1½tbsp

semolina(theoilmayspit),tosstocoat,then

seasongenerously.Returnthetintotheoven

for30-40minutesuntilthepotatoesaregolden,

tossinga fewtimesduringcooking.

PERSERVING(FOR6)312kcals,14.6gfat

(2.2gsaturated),4.7gprotein,43.2gcarbs

(3.1g sugars), 0.1g salt, 0.8g fibre

Sproutingbroccoliwith

garlicbreadcrumbs

SERVES4-6.HANDS-ONTIME 10 MIN

Heata knobofbutterand1½tbspoilina

fryingpan.Add1 largefinelychoppedgarlic

cloveandfryfor1 minute,thenadd75gfresh

breadcrumbsandfryfor3 minutesuntilcrisp

andgolden.Meanwhile,cook375gpurple

sproutingbroccoliina panofboilingsalted

wateruntiljusttender.Drain,transfertoa dish,

scatterwiththegarlicbreadcrumbsandserve.

PERSERVING(FOR6)101kcals,4.7gfat

(1.2gsaturated),4gprotein,11.4gcarbs

(1.6gsugars),0.3gsalt,2.3gfibre

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4 Meanwhile,tomakethesauce,
heatthebutterina saucepanover
a mediumheat.Onceit’smeltedand
foaming,addtheonionandcookfor
5 minutes,stirringregularly.Stirin
theleeksandcookfor2 minutesmore.
Stirintheflourandcookfor30-60
seconds.Season,whiskinthewine,
milkandcream,season again, then
stirintheparsley.
5 Liftontoa board,thenuntiethe
lamb.Sliceandservewiththesauce,
anyrestingjuices,roastpotatoes and
seasonalgreens(seeright).
PERSERVING675kcals,38.3gfat
(16.7gsaturated),36.7gprotein,
25.3gcarbs(5.9g sugars), 1.2g salt,
3.5g fibre

Blackbutterand apple
bakewelltart
SERVES 12 (PLENT YFORSECONDS!).HANDS-
ON TIME 20 MIN, OVEN TIME 40-45 MIN

MAKE

AHEAD

Thetartis bestthedayit’s
made,butif thereare
leftoversthey’llkeepfora
coupleofdays(covered)orforuptoa
monthwrappedinthefreezer.Defrost
andwarmtorefreshbeforeserving.

KNOW-

HOW

FindJerseyblackbutterat
maisondejersey.com,oruse
a highfruit-content plum or
blackcurrant jam.

FORTHEPASTRY

• 225gplainflour,plus extra to dust


• 2 tbspicingsugar


• 100gcoldsaltedbutter,cubed,
  plusextraforgreasing


• 1 mediumfree-range egg, beaten


• 1 tbsp iced water

FORTHEFILLING

• 4 tbspJerseyblackbutter(see
  James’sintroonp41andKnow-how)


• 225gsaltedbutter,softened


• 225gcastersugar


• 4 mediumfree-rangeeggs, beaten


• 175ggroundalmonds


• 50gplainflour


• 2 English apples, cored and thinly
  sliced

FORTHEGL AZE

• 1½ tbsp caster sugar

GETTHEBOOK

Theserecipesareadapted

fromJamesMartin’s

IslandstoHighlands

(Quadrille£25).Seeour

offeronp68togeta FREE

signedcopywhenyoubuy

a subscriptiontodelicious. magazine.

• 1½ tbsp boiling water

TOSERVE

• Jersey cream, whipped

YOU’LLALSONEED...

• Lightly buttered 23cm fluted tart tin

1 Tomakethepastry,sifttheflourand

a pinchofsaltintoa bowl.Stirinthe

icingsugar,thenaddthe100gbutter

anduseyourfingertipstorubit into

theflourmixtureuntilit resembles

breadcrumbs.Mixintheeggand

waterusinga round-bladeddining

knife,thengentlybringthemixture

togetherintoa ball.Wrapthepastry

andpopinthefridgefor 30 minutes.

2 Heattheovento180°C/160°Cfan/

gas4.Dusta littleflourovera clean

worksurfaceandrolloutthepastry

intoa largeround,bigenoughtoline

thetarttin.Liftintothetinandpress

gentlyintotheedges.Trimawaythe

excesspastry,thenspoontheblack

butter(seeKnow-how)ontothebase.

Usethebackofthespoontospread

itouttocoverthepastrydough.

3 Beatthe225gbutterandsugarin

a largebowl.Mixintheeggs,thenfold

inthegroundalmondsand50gflour.

Spoonthemixtureevenlyoverthe

blackbutterandlayerthe apple slices

neatlyoverthetop.

4 Bakethetartfor40-45minutes

untilgolden,thenremovefromthe

oven.Leavetocooltoroom

temperatureinthetin.

5 Meanwhile,maketheglaze.Heat

thesugarandboilingwaterina

smallpan,stirringuntilthesugar

hasdissolved.Brushthetartwith

theglaze,thencarefullyremovefrom

thetinandtransfertoa servingplate.

Sliceandservewiththecream.

PERSERVING(FOR12)555kcals,

37.2gfat(18.1gsaturated),9.6g

protein,44.7gcarbs(26.8g sugars),

0.7g salt, 1.2g fibre

book of the month.