Delicious UK - (05)May 2020

Getyourskatesonandyoucan
do it all in an hour (but you can
take a more leisurely approach)

60 minutes to go: start!
Prepare the grilled goat’s cheese
salad with warm honey dressing
to the end of step 3, while
gathering everything else you
need for the rest of the dish.
45 minutes to go... Prepare
and cook the salmon and spring
vegetable stew with persillade to
the end of step 5, while gathering
everything else you need for the
rest of the dish.
30 minutes to go... Prepare
the pain perdu with elderflower
strawberries and maple cream to
the end of step 2, while gathering
everything else you need for the
rest of the dish.
15 minutes to go... Complete
step 4 of the goat’s cheese salad.
If time allows you could make
up and serve the cocktail while
cooking the rest of the menu.
10 minutes to go... Finish
cooking the salmon and veg stew
and keep warm, ready to serve.
Prep the little gems and dressing.

5 minutes to go... Finish and

serve the goat’s cheese salad.

When you’re ready... Serve

the salmon and little gems.

And finally... When the main

course has been eaten, cook and

serve the pain perdu with the

strawberries and maple cream.

Turn the page for the recipes →

A muddle to give

you that summery

feeling

EASY SWAPS

Swap strawberries

for ripe slices of

peach and the

vodka for gin,

if you like.

FRENCH MENU FOR 4

Strawberry, lime and

elderflower muddle

Grilled goat’s cheese salad with

warm honey dressing

Salmon and spring vegetable

stew with persillade

Little gems with tarragon

and hazelnut dressing

Pain perdu with elderflower

strawberries and maple cream

Yo u r m a k e - i t - s i m p l e

time plan

make it special.