GOLDEN RULES
Proper corned
beef hash
Bringing comfort in times of trouble, this classic storecupboard recipe has become part
of the British food psyche: crispy yet squidgy and oh-so satisfying. Who’d have thought
a meal of tinned meat and potatoes could be so much more than the sum of its parts?PLENTY OF
SEASONINGCORNED BEEF
FRIED UNTIL
CRISP IN PARTSPOTATOES PARBOILED UNTIL
SOFT, FRIED UNTIL CRISP
FRIED EGGS ARE
A TRADITIONAL
TOPPING