Delicious UK - (05)May 2020

s g

brighter days.

WORDS: LAUREN BRAVO. PORTRAITS: MARTIN

POOLE, CHRIS TERRY, OLA O SMIT,

KRIS KIRKHAM, ALUN CALLENDAR. ILL

USTRATIONS: ISTOCK/GETTYIMAGES

ANNA HAMMOND

@ANNAHAM58112376

Anything – just the novelty of

not having to cook would be

enough for me!

I’m looking

forward to

walking to my

nearest bakery-

cum-café with

my laptop,

ordering a breakfast of

croissants and lengths of

baguette and jam, then

settling down to some work

in a world I took slightly

for granted.

FOOD WRITER DIANA HENRY

(SEE P42)

I’m dreaming of heading

to our Edinburgh gastropub,

The Scran & Scallie, with dear

friends and all the kids for

a Sunday meal. I’m really

missingthe‘ham,eggand

chips’ dish just now. CHEF TOM KITCHIN

As soon as we regain our freedom,

I want to fly to New York and eat at

I Sodi – the most incredible Italian

restaurant. Dinner there three years

ago was some of the best food I’ve

ever had. The artichoke and

rosemary lasagne was incredible – it forced

me to fall silent for the entire meal.

JOHN WHAITE, JOHN WHAITE’S KITCHEN, LANCASHIRE

I’d be

lying if

I said the

meal I was

looking

forward

to most

would be

anywhere

other than

The Ritz. I’ve been dreaming of

sitting in that dining room and

being spoiled with course after

course of fabulous food, with

champagne. It’s the thought

that’s getting me through.

SABRINA GHAYOUR, AUTHOR, BAZAAR

A big roast

dinner with my

children and

grandchildren.

Cocktails first,

roast beef with

all the trimmings, including

Yorkshires (there will be flour

again!) and then dessert – apple

crumble with a zillion different

ice creams. LENNIE WARE, PODCASTER

AND CO-AUTHOR, TABLE MANNERS: THE COOKBOOK

KARISHMA @MISSFOODIE88

Hugs and also Nando’s. Maybe together.

ELISHA YOUNG@ELISHAYOUNG

I really can’twaittog

for dim sum again.

1

Fish and chips, piping hot and

doused in salt and vinegar (vinegar

first for the cognoscenti), eaten straight

from the paper on a pebble beach.

2

The Sunday pub roast with all the

trimmings that awaits at the end

of a long, blustery countryside walk

(passing close by to strangers and

saying hello!).

3

Towering baskets of steaming dim

sum dumplings, unveiled at the

table to a chorus of “oohs”.

4

Ordering far too many tapas on

a balmy summer’s evening (and

polishing them all off).

5

Piles of glistening fresh pasta,

eaten with abandon over somebody

else’swhitetablecloth– and

Find out what

the delicious.

team are dreaming

about eating

on p7.

LOULLEW @LOUFRITCHLEY

Cocktails and tapas

with the besties and ice cream

on the beach with the kids.

DEL BROWN

@SALTANDSMOKE

Mam’s rib of beef with full

trimmings and a slice of

blackcurrant pie with thick

cream to finish.

SOPHIE NICÈ @SOPHIENICE2

Greek salad on a Greek

island by the sea.

MARMITE SOLDIER

@SOLDIERMARMITE

Big barbecue with all the

family. Brandy sours on

arrival. That’s it!

deliciousmagazine.co.uk 27

a scarpettaofbreadtomop up

thesauceat theend.

FIVE THIN

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we’ll meetagain,oldfriends...

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