Nowpastaisbackintheshops
(disclaimer:attimeofgoingto
press!),thisisthejust-about-
perfectsimplesupper.It’sall
aboutversatility:youcanmake
itwithcannedorfreshtoms,
plusthesaucefreezeswell,
soyoucanuseitasa basefor
a hostofotherdishes.Dream
recipe? We like to think so
EASYSWAPS
Gotlotsoffresh
tomatoestouse
up?Theriperand
squishierthe
bet ter...
Useabout800g,
roughlychopped,
insteadoftinned
tomatoes.
Feelfreetoadd
inanyvegetables
thatneedusingup
- courgettesand
peppersworkwell.
Ifyouprefer,omit
thevodka,oradd
whitewine,sherry
or vermouth. RECIPEANDFOODST YLINGSOPHIEAUSTEN-SMITH
PHOTOGRAPHK ATE WHITAKERST YLINGDAVINA PERKINS
IF YOU COOK ONE THING THIS MONTH...
MAKE THIS BOOZY
TOM ATO PASTA