Delicious UK - (05)May 2020

Spicysalmontraybake

SERVES 4. HANDS-ON TIME 20 MIN

• 750gnewpotatoes, cut into 1cm
  thickslices


• 2 tbspsunfloweroil


• 4 sustainablesalmonfillets


• 2 tbspKoreangochujangchilli
  paste(widelyavailable;seetip)


• 2 limes,zested(then1 juicedand
  1 cutintowedgestoserve)


• 4 garliccloves,crushed


• 4 tbspsoysauce


• Bunchspringonions, trimmed
  andhalved


• 300gpakchoiortenderstem
  broccoli, quartered or halved

1 Heattheovento220°C/200°Cfan/

gas7. Linea largebakingtray

withcompostablebakingpaper,

addthepotatoes,thendrizzlewith

1 tbspoftheoil.Seasonwithsalt

andblackpepper,tosswell, then

bakefor 15 minutes.

2 Meanwhile,coatthetopofeach

salmonfilletwith½tspofthechilli

paste.Puttheremainingchillipaste

ina mediumbowlwith1 tbspoil,the

limezestandjuice,garlicandsoy

sauce.Mix,addthespringonions

andpakchoi,thentosstocoat.

3 Removethepotatotrayfromthe

ovenandusea spatulatoturnthe

potatoes over, making room on the

tray.Addthesalmonfilletsand

scatterthevegaroundthem,

drizzlingwithanydressingfromthe

bowl.Returntotheovenandbake

for12–15minutesmoreuntilthe

salmoniscookedtoyourlikingand

thevegetablesaretender.Serve

withlimewedgesforsqueezing.

PERSERVING552kcals,28.4gfat

(4.9gsaturated),36.1gprotein,

40.9gcarbs (9g sugars), 2.6g salt,

6g fibre

ONEPAN

SUPPER

READY

IN 30

EASYSWAPS
Don’tlikespicy
heat?Usemiso
insteadofthe
chillipastefor
a savoury boost.