Delicious UK - (07)July 2020

FORTHEOPTIONALSHERBET (SEE TIPS)

• 45gicingsugar


• 35gfoodgradecitricacid(from
  healthfoodshopsoronEbay)


• ½tbspbicarbonateofsoda


• 5g dried kaffir lime leaves

YOU’LLALSONEED...

• Standmixerwitha doughhook;
  smallfoodprocessororblender;
  piping bag with a small nozzle

USEFULTOHAVE...

• Digital probe thermometer

1 Sprinkletheyeastintothewarm

waterandstiruntiltheyeasthas

dissolved,thensetasidefor

10 minutesoruntilfrothy.Put

theflour,sugar,salt,eggsandlime

zestinthebowlofa standmixer

fittedwiththedoughhook.Pour

intheyeastmixture,thenknead

ona lowspeedfor 10 minutesuntil

youhavea smooth,elasticdough.

Addthebutter,a quarterata time,

mixingwellbetweenadditions.

2 Transferthedoughtoa lightly

flouredbowl,coverwitha clean,

dampteatowelandsetasidein

a warmplacefor2 hoursoruntil

doubledinsize.Punchthedough

down,coverandchillovernight.

3 Forthefilling,whisktheeggyolks

andsugarina heatproofbowluntil

thesugarhasdissolved,thensift

inbothfloursandmixtoa smooth

paste.Pourthemilkintoa small

saucepanandbringtoa simmer,

thenslowlyaddtotheeggmixture,

a littleata time,whisking,untilyou

havea smoothcustard.Pourthe

custardbackintothepanandbring

totheboil,whisking.Keepwhisking

untilit thickens,thentakeoffthe

heat.Coola little,thenstirinthe

mangoandlimejuice.Chillwith

a pieceofdampcompostablebaking

paperonthesurfaceuntilneeded.

4 Nextday,lightlybuttera baking

tray.Dividethedoughinto14-15golf

ball-sizepieces(roughly45geach)

androlleachoneintoa ball,then

placeonthebakingtray,leaving

spacebetweenthemforproving.

Coverwitha clean,dampteatowel

and set aside in a warm place for an

houroruntildoubledinsize.

5 Forthesherbet,sifttheicing

sugar,acidandbicarbintoa clean,

drybowl.Whizzthelimeleaves

toa powderina foodprocessor

orblender,thenmixinwell.

6 Filla large,heavy-based

saucepana thirdfullwiththeoil.

Heatto180°Cona thermometer(or

untila cubeofbreadturnsgolden

brownin 60 seconds).Frythe

doughnutsinbatchesuntilgolden

andcookedthrough,turningsothey

becomegoldenallover.Drainon

kitchenpaperandsetasidetocool.

7 Meanwhile,folddownthetopof

thepipingbag,thenputit nozzle-

downina tallglassorjartohold

it steady.Usea spatulatoputthe

fillinginthebag,thenfoldup

thecuffandtwistthebagatthetop.

8 Pierceeachdoughnutwith

a skewerandpusharoundthe

crumbontheinsidetomakeroom.

Carefullypushthepipingbagnozzle

intothecentreandpipeinasmuch

fillingasyoucan,untilit oozesout.

Sprinklesparinglywithsherbet–

it’smouth-puckeringlysharp.

PERDOUGHNUT(FOR15)259kcals,

13.8gfat(5.9gsaturated),4.6g

protein,31.1gcarbs(11.8g sugars),

0.8g salt, 1.3g fibre

Piñacoladapancakes

SERVES6.HANDS-ONTIME45 MIN, PLUS

INFUSING AND FREEZING

Whodoesn’tlovegriddled

slabsofcarb,beggingtobe

drenchedinmaplesyrup?

Pancakesareversatileand

thiskitsch,cocktail-inspired

interpretationisanopportunity

toboozeatbreakfastwithout

raising too many eyebrows.

MAKE

AHEAD

Begina dayaheadsotheice

creamcanfreeze.You’ll

haveplentyleftover– it

willkeepforuptoa month.

KNOW-

HOW

Jaggeryisanunrefined

sugarwitha caramel

flavour.Findit atAsian

grocers,Ocadoorsouschef.co.uk

• oruselightmuscovadosugar.
  FOOD
  TEAM’S
  TIPS

Buyfrozenshredded

coconutinlarger

supermarketsincluding

MorrisonsandTesco.

If youdon’thaveanicecream

machine,freezethemixtureinan

airtightcontainer,thenwhiskevery

twohoursuntilfrozenandsmooth.

Freezeleftovereggwhitesinan

airtight container for up to a month.

FORTHEICECREAM

• 50gfresh(ordefrostedfrozen)
  gratedcoconut– seetips


• 300mldoublecream


• 300mlwholemilk


• 100gjaggery,grated (see
  Know-how)


• 6 largefree-range egg yolks
  (seetips)


• 20ml dark rum

FORTHEPANCAKES

• 3 largefree-rangeeggs


• 240ml(fullfat)coconut milk


• 2 tspvanillaextract


• 300gself-raisingflour


• 1 tspbakingpowder


• 30gdesiccatedcoconut


• Coconutoilforfrying


• Roughlychopped pistachios to
  serve

FORTHECARAMELISED PINEAPPLE

• 1 pineapple


• 300gbrownsugar


• 100mlmaplesyrup


• 100gbutter


• 1 tbsp dark rum

USEFULTOHAVE...

• Ice cream maker; piping bag

1 Fortheicecream,heata heavy-

basedsaucepanovera medium

heat,spreadthecoconutinit and

toastuntilgoldenbrown,stirringso

it doesn’t burn. Add the cream, milk

42 deliciousmagazine.co.uk