Delicious UK - (07)July 2020

Eventhoughyou’remakingyourownicecreamandshortbread

for it, this glorious sundae is still as simple as 1, 2, 3

The

shortbread

needsjust

3 ingredients

(plusthere’s

plent y

lef t over!)

2

Theice

creamis

no-churn

Youwhizzup

thestrawberry

cassissauce

nutes

deliciousmagazine.co.uk 7

RECIPE

AND

FOOD

STYLING:

SOPHIE

AUSTEN-SMITH.

PHOTOGRAPH:

KATE

WHITAKER.

STYLING:

VICTORIA

ELDRIDGE

The surprisingly

easy sundae

do-able treat.

St r aw b er r y,c a s si s

andshortbreadsundae

MAKES6.HANDS-ONTIME 25 MIN,

OVENTIME25-30MIN,PLUSCOOLING

AND AT LEAST 6 HOURS FREEZING

MAKE

AHEAD

Theicecreamkeepsfor

upto1 month.Store

leftovershortbreadfor

upto3 days.Thesaucewill keep

for2 daysinthefridge.

FOOD

TEAM’S

TIPS

You’llhaveicecream

andshortbreadleftover.

If makingfewersundaes,

store the leftovers as above.

FORTHEICECREAM

• 397gtincondensedmilk


• 600mldoublecream


• 1 tspvanillabeanpaste or
  vanilla extract

FORTHESHORTBREAD

• 200gplainflour


• 150gbutter,cubed


• 75g caster sugar

FORTHESTRAWBERRYCASSISSAUCE

• 250gstrawberries,hulled
  (150gchopped,100g quartered)


• 2 tbsp cassis

YOU’LLALSONEED...

• Electricmixer;minichopper
  orstickblender;900gloaftin
  orfreezerproofcontainer
  linedwithclingfilm;20cmx
  20cmsquarecaketin,greased
  andlinedwithcompostable
  baking paper

1 Putthecondensedmilk,cream

and vanilla in a mixing bowl,

thenuseanelectricmixerto

beatuntilthick.Scrapeintothe

loaftin/container,cover,then

freezefor6 hoursorovernight.

2 Next,maketheshortbread.

Heattheovento160°C/140°C

fan/gas3.Puttheflourand

butterina mixingbowl,then

rubtogetherwithyourfingertips

untilthemixtureresembles

breadcrumbs.Stirinthesugar,

thenmixuntilit comestogether.

Tipintothecaketin,lightly

pressdownwiththebackof

a spoontolevel,thenbakefor

25-30minutesuntilpaleand

sandytothetouch.Scoreinto

8 fingers,thencoolin the tin

(seeMakeAhead).

3 Forthesauce,whizzthe150g

choppedstrawberriesina mini

foodprocessor(orusea stick

blender)withthecassisuntil

smooth.If youdon’twantseeds,

pushthepuréethrougha sieve

withthebackofa spoon.

4 Toassemble,drizzle1 tsp

sauceinto6 sundae/wine

glasses,crumbleinsome

shortbread,topwithicecream

andquarteredstrawberries,

thenrepeat,drizzlingthe

remainingsauceontop.

PERSUNDAE554kcals,

44.4gfat(27.6gsaturated),

4.9gprotein,33gcarbs

(29gsugars),

0.2gsalt,

0.3g fibre