Delicious UK - (07)July 2020

Chickenwithlemon,

garlic,herbsandpotatoes

SERVES4.HANDS-ON TIME 5 MIN, OVEN

TIME 45 MIN

NEXT

TIME

Tossina jarofroastedred

peppers,drainedand

chopped.Slicedfennelor

courgetteswouldalsobegreat.

FOOD

TEAM’S

TIP

Forextra-crispskin,frythe

chicken,rubbedwitholive

oil,for5-6minutes before

adding to the tin.

• 300gwaxypotatoes(suchas
  charlotte),cutintoevenchunks


• 1 garlicbulb,cut in half
  horizontally


• 1 largelemon,sliced


• 2 freshoreganosprigs


• 2 freshthymesprigs


• 20 kalamataolives,pitted


• 100mldrywhitewine(ordry
  vermouth/drysherry)


• Oliveoilfor drizzling and
  rubbing


• 8 free-rangechickenthighs
  (chooseskin on, bone in for extra
  flavour)


• Smallbunchfreshparsley,
  roughly chopped, to serve

1 Heattheovento200°C/180°Cfan/

gas6.Tossthepotatoes,garlic,

lemon, oregano, thyme, olives and

THE EASIEST

CHICKEN ROAST

Afive-starrecipethat

epitomisescookingjoy:

fireuptheoven,toss

togethera handfulof

freshingredients,then

in 45 minutesyou’llbe

servingupa satisfying

(yetoh-so-simple)

one-pan supper

RECIPE:

ROSIE

RAMSDEN.

PHOTOGRAPH:

CLARE

WINFIELD.

FOOD STYLING: REBECCA WOOLLARD. STYLING: OLIVIA WARDLE

EASYSWAPS

Ifyou’rea fanof

MiddleEastern-

stylecooking,swap

theoreganoand

thymeforza’atar

spiceblend,then

adda drizzleof

pomegranate

molassestoserve.

Notkeenonolives?

Leavethemout

orusepunchy

capers instead.

wineina roastingtinlargeenough

tofiteverythingin,thendrizzlewith

a littleoil.Rubthechickenthighsall

overwitholiveoil,thenaddtothe

tinandseasonwithsaltandpepper.

2 Roastintheovenfor 45 minutes

oruntilthethighsarecooked

through (the juices will run clear

whenthethickestpartofeach thigh

ispiercedwitha skewer).

3 Restfor5 minutesorso,then

servescatteredwiththeparsley.

PERSERVING376kcals,18.1gfat

(4.1gsaturated),35.1gprotein,

14gcarbs(1.5g sugars), 0.8g salt,

2.4g fibre

deliciousmagazine.co.uk 73

eat well every day.