Charred
broccoliwith
miso dressing
Roastedsquashwith
bluecheeseand
pickled walnut salsa
EASYSWAPS
Replacemirin
andsakewithdry
sherry.
ABITABOUTRAMAEL
Aftereightyearsas
headchefofYotam
Ottolenghi’sSoho
restaurantNopi,
RamaelScully
launchedhisfirst
soloventure,Scully
StJames’s,alsoin
London,whichhe’s
hopingwillbeable
toreopensoon.He
wasborninMalaysia
andbroughtup
inSydney,witha
motherofChinese/
Indiandescentand
anIrish/Balinese
father.Withsuch
a broadrangeof
culinarytraditions
inhisupbringing,
it’snotsurprising
Ramael’sveg-
focusedcookingis
such a riot of flavour.
eat well every day.