Thereareprizestobewonandfoodiefun
Cuppa time to be had with our page of brain teasers
Bestmealoftheweekend,traditionalona Sunday(5)
MiniAmericanbeefburger.Soundslikeit slipsdowneasily(6)
Mexicansaucemadewithchilli,spicesandsometimes chocolate (4)
ClassicAmericanbuttermilkdressing(5)
Largepurplespongyberryfromthenightshadefamily(9)
Thinsausage,fromtheItalianfor‘madewithonions’(9)
Japanesespiceorpepper– hasa mouth-numbingquality(6)
Watchonewitha bottleofwineand our satay burger (5)
Whatchickensdoatnight(5)
Anabundanceoffruitorveg(4)
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Completethepuzzle,takea pictureandemailitto
[email protected] chance to win...
Woodyherbsupposedlygoodformemory,actuallygoodforlamb (8)
Oneofthefivebasictastes,identifiedin1908 in Japan (5)
Thesecondmealoftheday,usually(5)
Themaindishofa mealora smalldishpreceding it (6)
Bath____:curedandcookedpig’scheek (4)
Fleshofanywildanimalorbird(4)
Cylindricalcontainer,traditionallymadeofwoodenstaves(6)
Orangewhoseappearancecomesfroma tinyundeveloped twin (5)
Beerwhosedarkcolourcomesfromroastedbarley (5)
Prizedfishthat migrates from river to sea (3,5)
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ACROSS
DOWN
*FOR
TS&CS
SEE P98. CROSSWORD AND QUIZ COMPILED BY HUGH THOMPSON
Maillardthevia flavouraddsmeat c (fr ying10) baba) Savarincheese;
Savarin c (Brillat9)b 8)a 7)c 6)b5)a4) believed)widely become
it’s oftenso repeatedbeenthat’s a myth(it’s False3)b 2)c1) ANSWERS:
redistribute)to juicestheand equaliseto temperaturethe
Reaction; cultivated aubergines are no longer bitter; resting meat allows
THE
delicious.
FOODQUIZ
10
tantalising
brainteasers
BYQUIZ-MEISTER
HUGH THOMPSON
PRIZECROSSWORDSOLUTIONNO.16:ACROSS 1 Isinglass 6 Pinot 7 Chaff 9 Rook 10 Feasts
12 Tamari 14 Farl 17 Acton 18 Capri 19 ConsommésDOWN 2 Sando 3 Nuts 4 Lychees 5 Sears
6 Paratha 8 Fusilli 11 Prunes 13 Matzo 15 Apple 16 Scum
PRIZE CROSSWORD NO. 18
CRYPTICCLUEWINANOXOSALADSPINNERWORTH£18*
TheOXOsaladspinnerissleek,easytouseandit washes and
driessaladleavestoperfection.Towinone,
solvethecrypticclueonthemagazine
spine, thenemailyouranswer,withyour
name,fullUKaddressandphonenumber,to
[email protected]. Competition
entry closes 31 July.April’ssolution: asparagus
CROSSWORDPRIZEPastaEvangelists
deliversthefreshestpossiblepastato
doorstepsaroundtheUK.Solveourcrossword
andyoucouldwina three-monthsubscription
wor th £51*.pastaevangelists.com
deliciousmagazine.co.uk 85
puzzles.
1
Mongolianbarbecue
wasinventedby...
a)GenghisKhan’schef
b)CatherinetheGreat’schef
c) A Taiwanese comedian
2
Whatwerecitizensof
Frankfurtgivento
celebratethecoronation of
MaximilianII asHoly
RomanEmperorin1564?
a)Stollencakes
b) Frankfurtersc)Oranges
3
Trueorfalse:ourword
‘salary’comesfromthe
Romancustomofpaying its
soldiers in salt.
4
Darkcouverturecooking
chocolatemustcontain
atleastwhatpercentage of
drycocoasolids?
a)35%
b)45%
c)55%
5
TheMaillardReaction
visiblytakesplaceat...
a) 99°Cb) 140°Cc) 180°C
6
Chiffoncakeis notable
because...
a)It’stiedwitha silkribbon
b)It doesn’tcontaineggs
c) It’s made with melted fat
7
Akipperisa split,
saltedandsmoked...
a)Herringb)Pilchard
c) Haddock
8
WhatdoestheWelsh
termcawlreferto?
a)Thefattymembrane
usedtowrapfaggots
b)A stewofmeat, cabbage
andpotatoes
c) A type of brassica
9
Whichdidgastronome
Brillat-Savarinnot have
namedafterhim?
a)A Frenchcheese
b)A doughy,syrupybun
c) A garlicky sausage
10
Whichofthesetips
isnota myth?
a)Frymeatina hotpan
tosealinthejuices
b)Saltauberginesto
removetheirbitterness
c)Restmeat for a juicier
result
CORRECTIONUnfortunatelytherewasanerrorinlastmonth’squiz.Theboiling
pointonMountEverestwouldactuallybe71°C.Thisis duetothelowerairpressure
atthatheight– theliquidwatermoleculesrequirelessenergy(heat)toescapeand
turn into vapour. As a result, it’s impossible to make a proper cuppa on Everest!