Delicious UK - (08)August 2020

No,notwhetherit’s

jamorcreamfirstbuthow

thewordispronounced.A

surveyof50,000+people

conductedbytheUniversities

ofBernandCambridge

foundnearly 59 percent

rhymedsconewith‘gone’,

withmajoritiesinScotland

andWales.Sconeismore

likelytoberhymedwith

‘bone’thefurthersouthyou

travelinIreland,andinthe

EastMidlands,Barkingand

DagenhaminEngland.

Althoughregionwasthe

biggestdeterminingfactor,

youngerpeopleand

BlackandMinority

Ethnicrespondents

weremorelikely

torhymescone

with‘bone’

too.Scone

butnot

forgotten?

sustainable
modelthat
resultsin
thingsyouwouldn’timagine.”
Oneexampleisa seriesofshortfilms
documentingtheprojectby20-year-old
AdeFemzo,anactor,musician,
filmmakerandregularatConcorde.“I
startedvolunteeringand,asa filmmaker,
wantedtocapturethebeautyofwhatwas
happening,”hesays.Hewaslenta camera
bya volunteerwhowaswashingup.
Twicea week,a menuisconjuredfrom
donatedsurplus,whichmightinclude
Nigerianayamasestewandaubergine
andpotatodhal.Recipesreflectthe
peoplemakingandeatingthem.“We’re
cookingfora lotofAfro-Caribbeanand
Africancommunitiesanddosowith
respectforpeople’spalatesand
heritage,”saysKiran.“Foodishome.”
Therehasn’tbeenanyfundraising.
Instead,Concordehaslauncheda Young
LeadersFundtoinvestinpeople’s
futures.“Theycomefromanareathat’s
deprived,andyoungpeopleareoften
lookeduponnegativelybythemedia,”
saysJoyclen.“Withtherightresources
theyhavetheopportunitytoflourish.”
Kiranishopefulfortheproject’s
mission:“YoungleaderslikeAdeFemzo
cancreatechange.Wejustneedto
supportthem.”

DONATEandwatchAdeFemzo’svideo

atgofundme.com/young-leaders-

fund-concorde-centre-hackney.

MadeUpKitchenwillopena newhub

inSeptemberwitha caféfunding

communityworkshops.OnInstagram,

follow@madeupkitchenforupdates

Sconemapofthe

BritishIsles– dark

blueindicates

rhymingwith‘gone’

andyellow‘bone’

Anend to the sconedebate?

AssuredFoodStandards,homeoftheRed Tractor

logo,hasbroadeneditsschemetoinclude higher

rearingstandardsforchicken,introducing

colour-codedlabelling.Thenewcategories will be

FreeRange(orange),EnhancedWelfare (slower

growingbreed,barn-rearedwithlower stocking

density,labelledpurple)andOrganic(green). It

shouldprovidegreatertransparencyfor shoppers,

andthathastobegoodnews.

Concorde

regular

Ade Femzo,

left, and Made

Up Kitchen’s

Kiran Chahal

FREE-RANGE PLUS

HOW HIGH-WELFARE

IS YOUR CHICKEN?

10 deliciousmagazine.co.uk

in the know.