Balsamic&mint
marinatedlambcutlets
withbroadbean&
peasalad
SERVES2.HANDS-ONTIME 20 MIN,OVEN
TIME10-15MIN,PLUSMARINATING
- 4 lambcutlets
- 1 tbspoliveoil
- 3 tbspMazzettiBalsamic
VinegarofModenaGoldLabel,
plusextraforserving - 2 tbspchoppedfreshmint
leaves,plusextraforgarnishing - 100gcookedfreshpeas,cooled
- 150gcookedfreshbroadbeans,
cooled - ½smallheadoffennel,trimmed
andshredded
1 Rubthelambcutletswiththeoil,
putthemina dish,thendrizzle
overthebalsamicvinegarand
scatterwithhalfthemintleaves.
Coverandleavetomarinateinthe
fridgefor1-2hours.
2 Heata griddlepanuntilsmoking
hot.Brushanyexcessmarinade
offthelambcutlets,thenputthem
inthepan.Reducetheheat
slightlyandcookfor3-4minutes,
thenturnandcookforanother
2-3minutes.Removefromthe
panandkeepwarm.
3 Mixthepeas,broadbeansand
fenneltogetherandstirinthe
remainingmint.Dividethesalad
betweentwoservingplatesand
topwiththelambcutlets.Drizzle
overa littleextrabalsamic
vinegarandgarnishwithmint
leavestoserve.
The Italian art
of dressing
Frompizzatopopcorn,makeeverybiteworth
savouringwiththeworld-renownedflavourof
MazzettiL’OriginaleBalsamicVinegarofModena
I
nItaly,cookinghasneverbeen
aboutcomplexity;it’sabout
understandingthebeauty
ofsimplicity.AndwithMazzetti
L’OriginaleBalsamicVinegar
ofModena,sometimesa single
splashis allit takestoelevate
everydayfoodslikeneverbefore.
Thisflavour-packedbalsamic
vinegaris madeusingfamily
recipesthatdatebackthree
generations,andis agedin
woodenbarrelsintheheartof
ModenainNorthernItaly.
MazzettiGoldLabelis smooth
andfullbodied,agedforatleast
Discoverthe#MazzettiMastersseriesofrecipes,
tipsandtricksatmazzetti_originale_ukon
InstagramorMazzettilOriginaleUKonFacebook
threeyears.It’sdeliciousmixed
withgrilledvegetables,orif you
fancya sweettreat,tryit over
strawberries.Forsomethinglighter
andzestier,tryMazzettiYellow
Label,perfectforsplashingon
yoursalad.Finally,OrganicLabel
is lightandwellbalanced,perfect
fordrizzlingonyourmeatorfish.
So,goon,whynotturnyour
dishintoa masterpiecewith
MazzettiL’Originale?
GoldLabel
YellowL abel
OrganicLabel