Delicious UK - (08)August 2020

Tomatobasilicecubebutter

MAKES 12 CUBES.HANDS-ON TIME 5 MIN,

PLUS FREEZING

Beat250groom-temperatureunsalted

butterina bowlwitha woodenspoon

untillightandfluffy.Add2 tbspfinely

choppedsun-driedtomatoes, 20 fresh

basilleaves,finelyshredded,a large

pinchofseasaltanda largepinchof

cracked black pepper, then mix well.

Buffaloicecubebutter

MAKES 14 CUBES.HANDS-ON TIME 5 MIN,

PLUS FREEZING

Beat250groom-temperatureunsalted

butterina bowlwitha woodenspoon

untillightandfluffy.Add2 garliccloves,

crushed,2 tbspwhitewineorcider

vinegar,a 148mlbottleofFrank’sRed

HotOriginalSauce(or 10 tbspother

sourhotsaucesuchassriracha),

a largepinchofseasaltanda large

pinchofcrackedblackpepper,then

mix together until well combined.

Cinna-berryicecubebutter
MAKES 12 CUBES.HANDS-ON TIME 5 MIN,
PLUS FREEZING

Beat250groom-temperatureunsalted
butterina bowlwitha woodenspoon
untillightandfluffy.Add2 tsp
demerarasugar,2 tspground
cinnamon,2 smallhandfulsofberries
(freshordefrostedfromfrozen),
crushed,1 tspvanillaextractand
a large pinch of sea salt. Mix well.

HOWTOUSEMeltontogrilledmeats,

warmbreads,useinsteadofoilor

plainbuttertopan-fryfishfillets,

meltovercookedwarmvegetables

ortrymixedintothefluffyfleshof

a bakedpotato.

Icecubechimichurri

MAKES30+CUBES.HANDS-ON TIME 15 MIN,

PLUS FREEZING

FOOD

TEAM’S

TIP

Thismakesenoughtofilljust

over2 x 14-holeicecubetrays,

butyoucaneasilyhalvethe

quantity if you’d rather make less.

Whisktogether2 smallshallots,

finelychopped,3 garliccloves,finely

chopped,4 smallbunches(about100g)

offreshcorianderleaves,finely

chopped,4 smallbunches(about

100g)ofparsleyleaves,finelychopped,

1-4smallredchillies,deseededand

finelychopped,500mlextra-virginolive

oilandthejuiceof4 lemonsuntilwell

combined.Seasonwell with salt and

pepper to taste.

HOWTOUSEThisSouthAmerican-

inspiredrecipe,biginArgentina

andUruguay,isa fantastic

dressingtodrizzleoverbarbecued

orgrilledmeat.It works

especiallywellwithsteak,

chickenorfish,andoverroasted

vegetables,particularlysweet

potatoes.Ortryit asa dressing

overa tomatosalad.

Srirachalimecoriander

icecubebutter

MAKES10-11CUBES. HANDS-ON TIME 5 MIN,

PLUS FREEZING

Beat250gunsaltedroom-temperature

butterina bowluntillightandfluffy.

Addthezestof2 limes,plusa squeeze

ofthejuice,2 tbspsrirachasauce(or 1

redchilli,deseededandfinelychopped),

2 tbspfinelychoppedcorianderleaves,

a largepinchofseasaltanda large

pinch of black pepper. Mix well.

HOWTOUSEMeltontogrilledorfried

meatsuchaschickenwings,use

insteadofoilorplainbutterto

pan-fryfishfillets,ortrymixed

intoloadedpotatoskins.

HOWTOUSEOnpancakes,hottoast,

Frenchtoastordesserts.

HOWTOUSEMeltontogrilledorfried

chicken,orservewithcruditésand

crumbledbluecheese.

Bluecheeseicecubebutter

MAKES 13 CUBES.HANDS-ON TIME 5 MIN,

PLUS FREEZING

FOOD

TEAM’S

TIP

Checkthatthebluecheeseyou

buyforthisisvegetarian if it

needs to be.

Beat250groom-temperatureunsalted

butterina bowlwitha woodenspoon

untillightandfluffy.Add100gcrumbled

bluecheese(weusedstilton),2 bushy

sprigsoffreshthyme,leavesfinely

chopped,a largepinchofseasaltand

a largepinch of cracked black pepper.

Mix well.

HOWTOUSEMeltontogrilledmeats,

especiallysteakandchickenwings.

1.Srirachalime

coriandericecube

butter2.Icecube

jerkmarinade3.

Tomatobasilicecube

butter4.Buffaloice

cubebutter5.Pesto

mathematics6.Ice

cubechimichurri

7.Cinna-berry

icecubebutter

8.Bluecheese

ice cube butter

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eat well every day.