Delicious UK - (08)August 2020

THEGARDEN TIPPLE

Ginsecco

SERVES6-8.

HANDS-ONTIME

10 MIN, PLUS COOLING

MAKE

AHEAD

Makethesyrupand,

oncecooled,putin

a sealedcontainerin

thefridge– it willkeep for

several weeks.

Put60ml(4tbsp)

elderflowercordial,2 tbsp

castersugar,thefinely

gratedzestof1 lemonand

1 tbspofthejuiceina small

panovera mediumheat.

Warmgently,stirring

continuously,untilthesugar

hasdissolved.Removefrom

theheatandleavetocool.

Whenreadytoserve,fill

a largejugwithice, add

a fewfreshmintsprigsand

somefinelyslicedcucumber,

thenpourinthecooled

elderflowersyrup.Add

150mlofyourfavouritegin

anda bottleofchilled

prosecco,thenstirandserve

in champagne coupes. →

Oven-roastedsalmon

withmapleand

mustard herb crust

THE NO-FUSS

CROWDPLEASER