Delicious UK - (08)August 2020

beans/riceandpaper(ifusingrice,

saveit forfutureblindbaking),then

bakefora further10-15minutesor

untilthebaseiscooked and feels

sandytothetouch.

4 Reducetheoventemperatureto

160°C/140°Cfan/gas3.Puttheleek

andonionmixina bowlwiththe

gratedcheese,eggs,creamand

somesaltandpepper.Mix,then

pourintothepastrycase.Bakefor

35-40minutesuntilthemixture

feelsjustsettothetouch.Coolto

roomtemperature,thenscatter

withthewatercressandsomeblack

pepper.Servethequichewarm

fromtheovenoratroom

temperature(seeMakeAhead).

PERSERVING544kcals,40gfat

(22.5gsaturated),14.5gprotein,

29.5gcarbs(4.3g sugars), 1.1g salt,

3.8g fibre

Carolinadirt-rubpork

ribswithbarbecuesauce

SERVES6.HANDS-ONTIME 30 MIN,

OVEN TIME 3 HOURS

• 3 racksBritish baby back pork
  spare ribs

FORTHECAROLINADIRTRUB

• 1 tbspsmokedsweetpaprika


• 1 tbsponiongranules (Bart Spices
  orSchwartz)


• ½tbspceleryseeds(welikeBart
  Spices),ground in a pestle and
  mortar


• ½ tbsp chilli powder
  
  
  • ½tbsphotpaprika
  
  
  • ½tbspgarlicgranules(Bart
    SpicesorSchwartz)
  
  
  • ½tbspmustardpowder
  
  
  • ½tbspgroundcoriander
  
  
  • ½ tsp sea salt flakes
  
  
  
  

FORTHEBARBECUESAUCE

• 3 tbsptomatoketchup


• 1 tbsprunnyhoney


• 1 tbspsriracha(hotchillisauce)


• 1 tbspWorcestershiresauce


• 1 tbspcidervinegar


• 2 tsp English mustard

1 Heattheovento150°C/130°Cfan/

gas2.Ina smallbowl,combineall

theingredientsfortheCarolinadirt

rub,sprinkleovertheribs,then

massageit intothemeatwithyour

hands,makingsureit’sallcovered.

2 Wrapeachrackofribsina sheet

offoil,thentransfertheparcelsto

1 largeor2 smallerbakingtrays

androastfor3 hoursoruntiltender.

3 Meanwhile combine the

Lemonywhitebean

andgarlicdip

SERVES8-10.HANDS-ONTIME 10 MIN,

OVEN TIME 25-30 MIN

MAKE

AHEAD

Make2-3daysahead,cover

andchill.Serveatroom

temperatureoruseup

leftovers straight from the fridge.

• 10garliccloves,peeled


• 2 tbspextra-virginoliveoil


• 2 x 400gtinswhitebeans(such
  ascannelliniorbutterbeans),
  rinsedanddrained


• 150gcrèmefraîche


• Finelygrated zest and juice
  1 lemon


• 80mllemon-infusedoliveoil,
  plusextratodrizzle(oruse
  ordinaryoliveoilwitha squeeze
  offreshlemonjuice)


• 6 babycucumbers,quartered
  lengthways(or1 regular
  cucumber, cut into batons)
  
  
  • Bunchbabycarrots
  
  
  • Bunch baby radishes, halved
  
  
  
  

1 Heattheovento200°C/180°C

fan/gas6.Putthegarlicina small

bowlwiththe2 tbspextra-virgin

oliveoil.Season,stirtocoatinthe

oil,thentransfertoa pieceoffoil

andwraptightlytoseal.Roastfor

25-30minutesuntilthegarlichas

softened.Removefromtheoven,

openthefoilandleavetocool.

2 Whizzthecooledroastedgarlic

anditsoilina foodprocessoror

blenderwiththebeans,crème

fraîche,lemonzestandjuiceuntil

combined.Graduallypourinthe

lemonyoil,pulsingasyougo,then

whizzuntilincorporated.Season

totaste,thenputina servingdish.

Drizzlewithmorelemonyoil and

servewiththecrudités.

PERSERVING(FOR10)190kcals,

14.3gfat(5.3gsaturated),4.2g

protein,8.9gcarbs(2.7g sugars),

trace salt, 4.3g fibre

RECIPES:

JEN

BEDLOE,

JESSICA

BROOK,

MATT

MORAN,

DOMINIC

SMITH,

PHOEBE

WOOD.

PHOTOGRAPHS:

CHRIS

COURT,

BEN

DEARNLEY,

JEREMY SIMONS, BRETT STEVENS. FOOD STYLING: KIRSTEN JENKINS, EMMA KNOWLES, VIVIEN WALSH. STYLING: EMMALY STEWART

RAISE YOUR

DIP GAME

68 deliciousmagazine.co.uk