Thereareprizestobewonandfoodiefun
Cuppa time tobehadwithourpageofbrainteasers
Thewhiteand orangeroeofa scallop– verytasty!(5)
Type of mild chilliflakesfromTurkey/Syria(6)
Highly prized – andpotentiallypoisonous– Japanesepufferfish(4)
To lightly pickle orsteepinbrine(5)
Immature fish, usuallyfried– spratsandherringintheUK(9)
Type of broccoli fromSouthernItaly– orsoit sounds(9)
Korean side dish ofspicyfermentedvegetables(6)
Cooked to perfectionorà _____(5)
Type of American porridgemadefromboiledcornmeal(5)
ThickwheatflournoodlepopularinJapan(4)
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Completethepuzzle,takea pictureandemailitto
info deliciousma azine.co.ukfora chancetowin...
Freshwatercrustaceaneatenata traditionalNordicsummerparty(8)
Goeswithmackerel,radishandchestnut(5)
ClassicDutchcheese(5)
Colourfulflowerswithediblepetals– butthebulbscanbepoisonous(6)
White,brinedGreekcurdcheese(4)
Flattishroundflouryrolls(4)
RootspiceequallyathomeinIndian,PakistaniandChinesecooking(6)
AncientGreekepicwhichregularlyincludedritualfeasting(5)
FriedBritishclassic,traditionallyservedwithsaltandmaltvinegar(5)
Tools.You’llneedsomeoftheseforthekitchen(8)
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ACROSS
DOWN
CROSSWORD
AND QUIZ COMPILED BY HUGH THOMPSON. CRYPTIC
CLUE
SET
BY
LES
DUNN
*ENTRY
CLOSES 31 AUGUST 2020. CO-OP GIFT CARDS FOR USE
IN
STORES
ONLY.
FOR
TS&CS
SEE
P94.
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FOODQUIZ
10
curious
questions
BYQUIZ-MEISTER
HUGHTHOMPSON
PRIZE CROSSWORD SOLUTIONNO.17:ACROSS 1 Estaminet 6 Pinto 7 Vegan 9 Loaf 10 Grater
12 Nutmeg 14 Orzo 17 Attar 18 Drink 19 FermentedDOWN 2 Senna 3 Aloo 4 Invert 5 Eight
6 Polenta 8 Norfolk 11 Megrim 13 Tithe 15 Rhine 16 Eden
PRIZE
CROSSWORD
NO.
19
CRYPTIC CLUE WIN AN OXO SALAD SPINNER WORTH £18
The OXO salad spinner is easy to use and it washes and dries
salad leaves to perfection. For a chance to
win one, solve the cryptic clue on the
magazine spine, then email your answer,
with your name, full UK address and phone
number, to [email protected].*
May/June’s solution: elderflower
ROSSWORDPRIZE
reatrecipesdeservegreatingredients.
olveourcrosswordand
oucouldwina £50Co-opgiftcard*.
£50
GIFTCARD
98 deliciousmagazine.co.uk
puzzles.
1
In 1658 the botanical
juniper was added to
alcohol in Holland...
a) To create a new diuretic
b) To mask defective alcohol
c) To create a perfume
2
The earliest soup
discovered dates from
6,000BC. It was made from...
a) Mammoth bones
b) Hippo bones
c) Chicken bones
3
Who made the first bar
of chocolate in 1847?
a) Joseph Fry
b) John Cadbury
c) Henri Nestlé
4
Pink lemonade was said
to have been invented in
a US circus in 1857 when...
a) A beetle fell into it
b) Clown makeup was added
c) Dirty washing water was
used to make it
5
What was once wittily
described as “vegetable
essence of stomach ache”?
a) Jerusalem artichoke
b) Rhubarb
c) Brussels sprout
6
When you coddle
something you...
a) Heat it so it splits
b) Wrap it in baking paper
c) Poach it just below
boiling point
7
How many calories
in a gram of fat?
a) 4 b) 9 c) 20
8
Who wrote the book
Le Guide Culinaire?
a) Marie-Antoine Carême
b) Brillat-Savarin
c) Auguste Escoffier
9
During India’s Mughal
era, the shami kebab
was finely minced so...
a) It didn’t require chewing
b) Fruit bat could be used
c) Fillers such as sawdust
could be concealed
10
“...It is the most
acrimonious in
taste...” Mrs Beeton said
this about what in 1861?
a) Fenugreek
b) Asafoetida
c) Garlic