Delicious UK - (09)September 2020

SWEETCORN

CRAB,SWEETCORN

NDTARRAGON

GUINE

ook350glinguine

ordingtothepacket

ructions,thendrain.

anwhile,cutthe

nelsfromacornon

cob, addtoa largehot

ithasplashofolive

d fryuntilbeginning

. Reducetheheatto
enaddasplashmore
mallhandfulof
freshtarragon,
edcrabmeatanda
f thepastacooking
ntilwarmedthrough,
d pastawithplentyof
d asqueezeoflemon
j , ndserve.

CORNANDBUTTERBEANMASH

Boil2 cornonthecobsfor4 minutes,drain,then

carefullycutthekernelsfromthecobs.Tipintoa food

processorwith5 tbspoliveoil, a400gtinofdrained

andrinsedbutterbeans,1 smallgratedgarlicclove,

3 tbsptahiniandthegratedzestandjuiceof

½lemon, thenwhizzuntilsmooth.Seasonandserve

withgrilledfish,chopsorroastedvegetables.

CREAMEDCORN

Boil4 cornonthecobsfor4 minutes,drain,then

carefullycutthekernelsfromthecobs.Addtoa pan

with1 finelyslicedshallot,25gbutterandasplash

ofoil, thencookuntiltheshallothassoftenedandthe

cornislightlycoloured.Tipintoa foodprocessorwith

5 tbspsinglecreamandplentyofseasoning,then

whizztoyourdesiredconsistency,addinga littlemore

creamif needed.Season,thenservesprinkledwith

toastedpumpkinseedsasa barbecueside.

S

C

A

Co

a

inst

Mea

kern

thec

n w

an

toc

low,the

oil, asm

chopped

200gmixe

spoonfulof

water. Stiru

addthecooke

blackpepperand

juice, then stir well an

CHILLIES

PERIPERISPICYRICE

Gentlyheatasplashofvegetableorsunfloweroilina heavy-

basedpanandcook2 slicedonionsuntilsoftened.Add4 crushed

garliccloves,2 slicedchillies,1 tspcayennepepperand

2 tspsweetsmokedpaprika, thenheatuntilfragrant.Stirin300g

basmatiriceuntilcoatedinthespices.Tipina400gtinofchopped

tomatoesand600mlhotvegetablestock, stirwell,coverwith

a tight-fittinglidandreducetheheattoverylow.Simmerfor

10 minutes,thenremovefromtheheatandsetaside(stillcovered)

for 10 minutestofinishcooking.Removethelidandfluffupthe

rice,seasonandservewithgrilledchicken,halloumiorprawns.

CHILLICOCONUTSAMBAL

Deseedandfinelychop3 chillies, tipintoa cleanjamjar,thenadd

1 finelychoppedredonion, a5cmpieceoffreshginger, grated,

4 gratedgarlicclovesand50gdesiccatedcoconut. Securethelid

andshake.Removethelid,thenpourin3 tbspfishsauceand 2

tbspsunfloweroil. Returnthelidandshakeuntiltheingredients

aremixed.SprinkleoverstirfriesandsoutheastAsian-style

curriesfora sweet,spicyhit.Keepchilledandusewithina week.

SWEETCHILLISAUCE

Deseedandfinelychoporslice6 redchillies, thenaddtoa small

panwith300mlricewinevinegar,2½tspsalt,175gcastersugar

and3 gratedgarliccloves. Gentlyheatuntilsimmering,thencook

forabout 10 minutesuntilthickenedoruntilthesaucereaches

a consistencyyoulike.Addtoa wokwithprawns,slicedchicken,

beefortofufora stickystir-fryoruseasa dippingsauce.

NOW GO TO

DELICIOUSMAGAZINE.CO.UK

FOR THIS SLICE-AND-SHARE

CORNBREAD WITH MEXICAN-

STYLE SALAD

NOWGOTO

DELICIOUSMAGAZINE.CO.UKFOR

THISSPICEDBRISKETWITHCHILLI,

LIME,PEANUTANDCORIANDER

Ifyouhaven’ttriedcreamedcorn

asa BBQside,now’sthetime

deliciousmagazine.co.uk 105

eat well every day.

RECIPES: SOPHIE AUSTEN-SMITH. ILLUS

TRATIONS: ISTOCK/GETTY IMAGES