WhatI’mdrinkingthismonth
Thenon-alchoholic one
Saichosparklingcold-brew teas come in three aromatic
flavours– jasmine,hojicha and darjeeling – and are enough of
a treattosaveyoufromFOMO if you’re the designated driver.
Theyworkbrilliantlyasan aperitif – or with food. £7.99 for a
500mlbottle(save20%if you buy six or more), saichodrinks.comA infromScotland,thenameofwhichderivesfrom ancient
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£40.95,masterofmalt.comGOODNESS
IN A JAR
Made by fermentation-
obsessed chefs Pat Bingley
and Glyn Gordon, who’ve
clocked up years of
experience in some of the
UK’s most acclaimed
restaurants including
The Ledbury and L’Enclume,
Eaten Alive Classic Spicy
Kimchi is in the premier
league of fermented veg –
with two Great Taste gold stars to prove it. Punchy
and unpasteurised (therefore full of gut-friendly
microbes), the kimchi is made with Chinese
cabbage, chillies, garlic, ginger, apple and spring
onions, among other things. The result, says food
ed Jen, who tested this one, is “not blow-your-
head-off hot but more briny and fruity, with a kick
that works in or with everything from cheese on
toast to fried fish or avocado on toast. Try the
fermented hot sauces, too – excellent.”
Classic Spicy Kimchi, £6 for 375g, eatenalive.co.ukSeptemberissooftena goldenmonth of
sunshine, which means it’s likely to be the last
chance for picnics in 2020. Spread out a rug
like this chunky one from Tolly McRae, made
from pure wool, which comes with or without
a leather carrying strap and doubles as a
blanket for chilly evenings, outdoors or in.
Just add food, drink, friends – and a dog.
Herringbone picnic rug, £99 (£124 with leather strap),
tollymcrae.co.ukRRReaddyfforaspreadd
16 deliciousmagazine.co.uk
wish list.