Delicious UK - (09)September 2020

Grilledcorn,chipotle

mayoandmanchego

SERVES 4. HANDS-ON TIME 20 MIN

FOOD

TEAM’S

TIP

Checkthecheeseis

vegetarianif it needstobe,

orusea vegetarianhard

cheese as an alternative.

• 150gmayonnaise


• 2 tspchipotlechillipaste(weused
  GranLuchito,widelyavailable–
  orusea supermarketbrand)


• 4 corncobsintheirhusks


• 100gmaturemanchegocheese,
  finely grated (see tip)

YOU’LLALSONEED

• Barbecueorgriddlepan;
  non-plastic kitchen string

1 Heata barbecue(onewitha lid)

untilthecoalsarewhite-hotorthe

gasgrillishot– orheata griddle

panovera highheat.

2 Meanwhile,ina smallbowl,

combinethemayonnaiseand

chipotlepaste, then season and

setaside.

3 Peelbackthecornhusksand

removethesilks.Leavethehusks

intactatthebaseand tie with

kitchenstring.

4 Puteachcobonbarbecuesothe

husksareawayfromtheheatto

avoidburningthem,thenclosethe

barbecue lid. Give the corn a

quarterturnafter1 minute,then

reclosethelid.Continuecooking

andturningeveryminutefor6-8

minutesuntilthecornisgoldenand

speckledwithblackkernels.If

you’reusinga griddlepan,cook

thecorninthesamewaywiththe

husksawayfromthe heat. It may

takea bitlonger.

5 Removethecornfromthe

barbecue/pan,brushallover

withchipotlemayonnaise,then

generouslysprinklewiththe

gratedmanchego.Servewiththe

restofthespicymayoontheside.

PERSERVING232kcals,17.2gfat

(7.6gsaturated),9.5gprotein,

8.7gcarbs(2.5g sugars), 0.7g salt,

2.1g fibre

Spinachandcheesefilopie

SERVES8.HANDS-ONTIME 40 MIN,

OVEN TIME 35-40 MIN, PLUS COOLING

FOOD

TEAM’S

TIP

Checkthefetais

vegetarianif you need

it to be.

• 400gspinach


• 2 tbspextra-virginolive oil


• 1 onion,thinlysliced


• ½tspgroundallspice


• Smallbunchfreshflatleaf
  parsley,finelychopped


• Smallbunch fresh dill, roughly
  chopped


• 250gfeta,crumbled(seetip)


• 250gricotta,drainedand
  crumbled/brokenup


• 2 x 270gpacksJus-Rol filo pastry
  (14 sheets in total)

FORTHEBUTTERMIXTURE

• 100gunsaltedbutter,melted


• 1 mediumfree-range egg,
  lightly beaten
  
  
  • 100mlsunfloweroil
  
  
  • 100g Greek yogurt
  
  
  
  

YOU’LLALSONEED

37cmx 25cmx 2cmdeepovendish

or roasting tin; pastry brush

1 Microwavethespinachfor

2 minutesonhigh,thenputin

a colandertodrain.Usea wooden

spoontosqueezeouttheexcess

moisture,thenroughlychop.

2 Heattheoilina mediumsaucepan

(onewitha lid)overa medium-high

heat.Addtheonionandcook,

stirringoccasionally,for 10 minutes

oruntilsoftened.Stirinthespinach,

allspiceandherbs,thencookfor

a fewminutes.Transferthemixture

toa bakingtrayandleaveto

coolcompletely.Oncecooled,

scatteroverbothcheeses and

seasontotaste.

3 Heattheovento180°C/160°Cfan/

gas4.Forthebuttermixture,put

themeltedbutterina smallmixing

bowl,thenwhiskintheegg,oiland

Greekyogurt.Brushthebase

andsidesofthedish/tingenerously

withthebuttermixture.

5 Layer2 sheetsoffilolengthways

tocoverthebaseandshortsidesof

thedish/tin,brushingeachsheetof

filowiththebuttermixtureasyou

go,thenarrange4 moresheetsin

thedish/tintooverlapthebaseand

longsides.Finishbylaying1 more

sheetoffilotocoverthebase.

6 Scatterhalfthespinachmixture

overthefilo,thenlayer2 more

sheetsoffiloontop,buttering

liberallyinbetweeneachlayer.

Spoonovertheremainingspinach

mixture.Topwiththeremaining

5 sheetsoffilo,buttering in between

eachlayerasyougo.

7 Butterthetoplayer,thenfoldin

anyoverhangingpastrytoenclose.

Bakefor35-40minutesoruntil

goldenbrown,slightlypuffedand

thepastryiscookedthrough.

Servestraightaway with salad and

newpotatoes.

PERSERVING564kcals,36.2gfat

(15.7gsaturated),16.7gprotein,

41.2gcarbs(4.4g sugars), 1.6g salt,

3.5g fibre

40 deliciousmagazine.co.uk