He’slongbeenthekingofbright,modern,veg-packedcooking,popularisinga
bold,nonchalantlyelegantstylethat’saddeda newwordtotheculinarylexicon:
Ottolengi-ish.Inthisextractfromhisnewbook,celebratedcookandrestaurateur
YotamOttolenghiturnshisattentiontoflavourandhowtocrankituptothemax,
especiallywhenitcomestovegetables.PreparetowanttoruntothekitchenFLAVOUR
RECIPESYOTAM OTTOLENGHI AND IXTA BELFRAGEPHOTOGRAPHSJONATHAN LOVEKINOTTOLENGHI’SGU IDE TOLimeand
coconut
potato gratin