Delicious UK - (09)September 2020

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WHAT

YOU’VE

BEEN

COOKING

Victoria made

Ramael Scully’s

spiced pickled

aubergine with

green beans and

feta salad [Jul,

p82] to serve with

a barbecued

shoulderof

harissa-

marinated

hecoook served

vourite taken from

Febissue (recipe now

online)– sticky sriracha

chicken rice with charred

veg.“Our second time

making this recipe this

week – we are hooked.”

“Oursecond time

making this recipe

this week”

Doreen Parrygot

touch to showu

the beautifulcakesher

14-year-old goddaughter

Rosiehas made recently.

“Ionlywish I’d beenable

o travel to the parties!”

SUBJECT: FAD-FREE HEALTH
FROM: MATTHEW HAIGH
I love the delicious. health section.
In an age of a deluge of questionable
‘wisdom’ as to the importance of
showering in coconut oil etc, it’s
reassuring to read the myth-busting
words of your experts. And they’re
right – it’s silly to berate oneself in
such trying times over a few extra
pounds. I’ll savour my active lifestyle
all the more when normality returns.
The extra jiggle around my waist
alludes to my improved culinary skill.
So, every cloud... Soufflé, anybody?

sec

t in

oneo

her

er

CO

SUBJECT:

PAVLOVA JOY

FROM:

ANNA-MARIE

BALZAN

Reading

delicious.

is my treat on

a Saturday

morning and it helps me get into

weekend mode. I was delighted to

find a recipe from Delia Smith for

strawberry pavlova in July [p17].

This holds strong memories of my

granny as she’d always make one

when we visited, and my sister and

I were talking about it recently. I’ve

never made a pavlova but when I saw

the recipe I was inspired to give it

a go, as my sister was coming to

visit. Every spoonful brought back

such special memories. Thank you.

Charlotte baked August’s

coconut loaf cake cover

recipe [p66] with her own

variations. “The recipe

is so versatile – I had

a punnet of blueberries

that needed using,

which I swapped for the

blackberries; I also had no

coconut yogurt so I used

greek yogurt, and no lemon

curd so I made a simple

lemon icing – and

it still tasted great.”

to tr