Delicious UK – (10)October 2019

deliciousmagazine.co.uk 131

in the know.

HOT NEW COOKBOOKS: A BUMPER AUTUMN CROP

GREENFEAST:

AUTUMN,WINTER

Nigel’slatest,thepartnerto

Greenfeast:Spring,Summer,

releasedinMay,is allabout

seasonalflavoursand

simplicity.Meat/fish-free

recipesfocusonjustthree

ingredientsandarequickto

make.A midweekessential.

Fourth Estate £22; out 3 Oct

WEEKLIGHT
Foodandstylelegend
DonnaHaycreatesfood
thatlooksandtastes
fabulousbutis incredibly
simpletomake.Hernew
bookmovesvegtocentre
stagewithrecipesthatare
nutritiousanddelicious.
Manyaremeatfree,too.
Fourth Estate £20; out 3 Oct

ONEPOTFEEDSALL

Practicalityandeasefigure

largeinthenewestbook

fromDarinaAllenofthe

famousBallymaloeCookery

SchoolinIreland.Eggs,

poultry,meat,fish,veg

andsweetthings– allget

Darina’sone-pottreatment

andallarethetastier for it.

Kyle Books £20

BALTIC

TalentedauthorSimon

Bajadaisa formerchef

turnedphotographerand

foodwriter.Inthis,his

thirdbook,heunearths

traditionalandmodern

recipesfromEstonia,

LatviaandLithuania– and

they’llgetyousalivating.

Hardie Grant £25; out 3 Oct

THEBOOKOFSTJOHN

TheiconicLondon

restauranthaschampioned

nose-to-taileatingfor 25

years.Here,gutsyrecipes

fromco-foundersFergus

HendersonandTrevor

GullivershowthatStJohn

is stillatthetopofitsgame.

Ebury Press £30; out 3 Oct

LEAF:LETTUCE,
GREENS,HERBS,WEEDS
CatherinePhipps’new
bookgoesbeyondthe
saladtoincludesoups,
meatymains,brunches
andmorefromaroundthe
world.Packedwithfresh
flavoursandgoodadvice.
Quadrille £25; out 3 Oct

FIREANDSPICE

JohnGregory-Smith’snew

book,whichhedescribesas

“agreatest-hitsfrommyfirst

twocookbooks”(MightySpice

andMightySpiceExpress)is

a compendiumofstreetfood,

curries,grillsanddesserts

fromMexicotoMalaysia.

Nourish £25; out 8 Oct

SUPERSOURDOUGH

Thisis thethirdbakingbook

from 2012 BakeOfffinalist

JamesMortonwho,despite

beinga GP,stillfindstimeto

writebrilliantcookbooks.It’s

a beautifulguidetomaking

sourdough.Tools,technique,

science:they’reall here.

Quadrille £20

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