Delicious UK – (10)October 2019

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AdvertisingdirectorJasonElson 02071505394

Headofsales& businessdevelopmentAnnaPriest 02071505191

Grouphead,partnershipsRoxaneRix 02071505039

ClientservicesmanagerCatherineCrosby 02071505044

Seniorsalesexecutive,brandRachelDalton 02071505474

Seniorsalesexecutive,brandJamesAdams 02071505133

Seniorsalesexecutive,brandMargaretMcGonnell 02071505474

Seniorsalesexecutive,partnershipsEloriePalmer 02071505030

Salesexecutive,partnershipsMiaGeorgevic 02071505030

Salesexecutive,classifiedLydiaBedding 02071505734

RegionalbusinessdevelopmentmanagerNicolaRearden 01612093629

Businessdevelopmentmanager,insertsSteveCobb 02071505124

EditorKarenBarnes 02078034115 Chickenbasque

DeputyeditorSusanLow 02078034120 Chickenwithsherryvinegarandtarragonsauce

Editorial& featuresassistantPhoebeStone 02078034115 Meltingchocolatepuddings

FoodeditorJenniferBedloe 02078034119 Etty’ssausagerolls(thepastryis SOgood)

DeputyfoodeditorSophieAusten-Smith 02078034118 Etonmess

CookeryassistantOliviaSpurrell 02078034131 ScrambledeggsfromHowtoCook

ArtdirectorJocelynBowerman 02078034124 Chocolatetruffletorte

Actingartdirector(maternitycover)MartineTinney 02078034125

Buttermilksconeswithclottedcream

ActingarteditorCorrieHeale 02078034124 Gruyère& mushroomparcel

ManagingeditorLesDunn 02078034114 A verychocolateymousse

DeputychiefsubeditorHughThompson 02078034117 Chickenwithwholespices

WineeditorSusyAtkins GadgettesterAggieMacKenzie

ContributorsLucasHollweg,JamesRamsden

MarketingdirectorJuliaRich 02078034129 Doublelemondrizzlecake

HeadofdigitalVicGrimshaw 02078034130 Victoriasponge

DigitaleditorRebeccaBrett 02078034130 Breadsauce– makeit everyChristmas

DigitalcontenteditorEllieDonnell 02078034134

Moroccanbakedchickenwithchickpeasandrice

AssistantdigitaleditorFionaLogan 02078034134 Christmaspuddingwithbrandysauce

Marketing&digitalassistantRubyDumbrell 02078034104

Salmoninchampagnesauce

PodcastproducerGillySmithCelerybakedinvinegarwithpancettaandshallots

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Withthanksto:RosieBlack,ElenaCoates,AbigailDodd,IsobelGipps,

HollyHawthorne,KayleighRigden,SonaliShah,StephanieThomson

ManagingdirectorSeamusGeoghegan

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_____end:leanneckoflamb,suitableforstewing(5)

Vinegarcomprisesa dilutedversion(about5%)ofthisacid(6)

Choppedmeatandpotatoescookedtogetherora cannabisresin(4)

Thistropicalingredientispopularwithvegans– seep102(9)

Africancountryknownforitscoffeebeans– andfinegreenbeans(5)

SalesofthisfruitsoaredafterDeliausedthemwithduckin 1995 (9)

ThislittleJackdiscovereda plumwhileeatinga Christmaspie(6)

Slangnameforalcohol,especiallyinferiororillicitwhisky(5)

Greattastinggamefish,classicallyservedà lameunière(5)

Essentialmineralforeverychefworthhisorhers(4)

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THISMONTHTheteamrevealtheirfavouriteDeliarecipe

*FOR TS&CS, SEE OPPOSITE. CR

OSSWORD COMPILED BY HUGH THOMPSON

CROSSWORD PRIZE The winner will receive 6 bottles

of Tempus Two Quartz series wine. Sourced from New

South Wales and South Australia, these premium wines

bring elegance and style to your dinner table and are

now available from Sainsbury’s. tempustwo.com.au

PRIZE CROSSWORD

Complete the puzzle, take a picture and email it to

[email protected]. You could win six

bottles of quality Tempus Two wine, worth £54*

SeeoppositepageforanswerstoAugust’scrossword

140 deliciousmagazine.co.uk

Versatile, nutritious leafy green vegetable, originally from Persia (7)

Hardy plant used to make a sugar alternative and tequila (5)

Bone disease caused by lack of vitamin D or calcium (7)

_____ pokey: New Zealand honeycomb – and ice cream flavour (5)

Bake with an attractive brown topping of cheese/breadcrumbs (6)

Swarming insect that eats our crops – we may have to eat them (6)

The best-selling biscuits in the US, invented in 1912 (5)

Red condiment and colouring (E160b), made from achiote seeds (7)

Orange or grey/pink reproductive organs of a scallop (5)

A filledpastry shell – but small enough for one person? (7)

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