Delicious UK – (10)October 2019

20-minutemac’n’cheese

SERVES 6. READYIN 20 MIN

• 300gmacaronipasta


• 30gunsaltedbutter


• 3 garliccloves,finely chopped


• 1 tbspplainflour


• ½bunchfreshoregano, leaves
  finelychopped


• 1 tbspdijonmustard


• 50gfinelygratedparmesanor
  vegetarianhardgratingcheese


• 150ggruyèreorvegetarian
  maturecheddar,grated


• 150gfirmcooking mozzarella,
  grated


• 500ml semi-skimmed milk

YOU’LLALSONEED...

• 1.2litrebakingdish or 4 x 300ml
  baking dishes

1 Cookthemacaroniina largepan

ofboilingsaltedwateraccordingto

thepackinstructions. Drain and set

asidetocool.

2 Meanwhile,heatthegrilltohigh.

Heatthebutterina fryingpan

overa mediumheat.Addthegarlic

andcook,stirringconstantly,for

2 minutesoruntil softened but

notcoloured.

3 Stirintheflour,thencook,

stirring,for1 minute.Stirinmost

oftheoregano,thecooked

macaroni,mustard,parmesanor

alternative,gruyèreorvegetarian

cheddar,halfthemozzarella

andthemilk.Seasonwithsaltand

pepper,thenbringtotheboil.

4 Pourintothedish(es).Scatterwith

theremainingmozzarella,thengrill

for 10 minutesoruntilmeltedand

goldenontop.Servescatteredwith

theremainingoreganoleaves.

PERSERVING473kcals,22.5gfat

(13.9gsaturated),23.8gprotein,

42.3gcarbs (5.1g sugars), 1.1g salt,

3gfibre

WINEEDITOR’SCHOICE

SouthernItalianwhitesmakethe

bestpartnersforthis– trya juicy

fiano from sunny Sicily.

NEXTMONTH

Your get-ahead recipe special

26 deliciousmagazine.co.uk

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