Delicious UK – (10)October 2019

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Gingerandrum-spiked

pumpkinpie

SERVES12.HANDS-ONTIME 30 MIN,

OVENTIME1 HOUR20-30MIN,PLUSCHILLING

MAKE

AHEAD

Makethepastryupto1 dayahead

andchilluntilneeded.Thefinished

piewillkeepinanairtight

containerforupto2 days.

FOOD

TEAM’S

TIP

Foranalcohol-freepie,replace

theruminthepastrywith1 tbsp

coldwaterandswaptherumin

thefillingfor1 tbspicingsugar.

FORTHEPASTRY

• 225gplainflour,plusextrafordusting


• 3 tbspicingsugar


• 1 tspgroundginger


• 125gbutter,chilledandcubed


• 1 mediumfree-rangeeggyolk


• 1 tbspspicedrum(optional– seetip)

FORTHEFILLING

• 500gpumpkin,peeled,deseededand
  roughlychopped


• Splasholiveoil


• 1 tbspmaplesyrup


• 1 tspgroundcinnamon,plusextra
  toserve


• ½tspeachgroundmixedspice,
  groundallspiceandgroundginger


• 1 tbspblacktreacle
  
  
  • 80glightmuscovadosugar
  
  
  • 600mldoublecream
  
  
  • 2 tbspspicedrum(optional– seetip)
  
  
  • 3 mediumfree-rangeeggs,plus1 yolk
  
  
  
  

YOU’LLALSONEED...

• Foodprocessor;deep23cmfluted
  loose-bottomedtarttin

1 Forthepastry,puttheflour,icingsugar

andgroundgingerina foodprocessor

witha pinchofsaltandpulsetocombine.

Addthebutterandpulsetoformfine

breadcrumbs.Ina bowl,beattheeggyolk

withtherumand1 tbspcoldwater(see

tip),addtotheflourmixture,thenpulse

untilthemixturebeginstocometogether.

It willbea littlesticky.(Ifyoudon’thavea

foodprocessor,useyourfingertipstorub

thebutterintothedryingredientsina

bowl,thenaddtheegg,rumandwaterand

combinequicklyuntilthemixturebeginsto

forma dough.)Turnoutontoa largesheet

ofclingfilm,bringthedoughtogetherwith

thesidesoftheclingfilm,thenwrapwell.

Shapeintoa discandchillfor1 hour.

2 Heattheovento200°C/180°Cfan/gas6.

Unwrapthepastrybutleaveit onthecling

film.Lightlydusta rollingpinandrolltoa

circleroughly28cmindiameterand0.5cm

thick.Looselyrollthepastryaroundthe

rollingpin(stillontheclingfilm),thenlift

intothetarttin,pastry-sidedown,and

pressintotheedges(throughthecling

film).Chillfor 30 minutes.

3 Tossthepumpkinwiththeoilina large

lippedbakingtrayandroastfor 20 minutes.

Drizzlewiththemaplesyrupandreturnto

theovenfor 10 minutes.Setasidetocool.

4 Removetheclingfilmfromthepastry

case,trimtheedgesofthepastry,then

lineit withbakingpaperandfillwith

ceramicbakingbeansoruncookedrice.

Bakefor 15 minutes,removethepaper

andbeans/rice(keepthericetouseagain),

thenbakefor5-10minutesuntilgolden,

dryandsandytothetouch.Setaside.

Turntheovento180°C/160°Cfan/gas4.

5 Meanwhile,putthespices,treacle,

sugarand400mlofthecreamina pan

overa mediumheatandwarmthrough,

stirring,untilthesugarhasdissolved

andthecreamisjuststeaming.

6 Whizzthepumpkin,rum(ifusing),eggs

andyolkinthecleanedfoodprocessor.

Addthespicedcreammixture,thenwhizz

untilsmoothandpourintothetartcase.

7 Bakefor30-35minutesoruntiljust

setwitha slightwobble.Whipthe

remainingcream,spoonontothepie,

thendustwithcinammontoserve.

PERSERVING497kcals,39gfat(23g

saturated),5.5gprotein,28.3gcarbs

(13.4gsugars),0.29gsalt,1.5gfibre

what’s good now.

↗FIND MORE IDEAS ON THEDon’t stop with these recipes – visit^ delicious.WEBSITE

deliciousmagazine.co.uk for other brilliant

ways to use pumpkin in the kitchen.