Nevermindfallingleavesand
bonfires forGillMeller,few
thingssayautumnlikethese
aromaticyellowfruit.Over
thepageheusesquincesto
make a jelly for grown-ups
A cook ’s year
QU I NCES
RECIPE,
FOODST YLING
ANDST YLING
GILLMELLER
PHOTOGRAPHS
ANDREW MONTGOMERY
deliciousmagazine.co.uk 49
what’s good now.