Delicious UK – (10)October 2019

d e l i c i o u s. moments

BY EDITOR KAREN BARNES

THE SUPER-EASY RECIPE

SALTED

CARAMEL

APPLES

RECIPE:

JEN

BEDLOE.

PHOTOGRAPH:

TOBY

SCOTT.

FOOD

STYLING: OLIVIA SPURRELL.

STYLING: WEI TANG. OTHER PHOTOGRAPHS: CHRIS ROBERTS, ISTOCK/GETTY IMAGES

Wildmushroombruschettawith

fetaandpesto p

Roastchickenthighswith

pomegranatemolasses p

Honeyandbayquincejellies

with star anise crumble p

✢

✢

EDITOR’SCHOICE

Menuofthemonth

Lunchwithfriends:

good times guaranteed

Wastenot...

Nearlya decadeagodelicious.beganitsWeLove

KnobblyVegcampaigntochallengestorestosell

less-than-perfectfreshproduce.Theinitiativewas

largelyignored.Howtimeshavechanged– andnow

chefTristanWelch(left)haslaunchedRubbish

Cooks,a seriesofsupperclubsathisParker’s

Tavern restaurant inCambridge.Guestspaya £

covercharge– £5ofwhich

willbedonatedtocharity

Jimmy’sNightShelter– and

everythingonthethree-

coursemenuwillbewhat’s

normallyconsidered‘waste’,

transformedbyTristan’s

expertise.Go,Tristan!

Bookings:enquiries@

parkerstavern.com

Stickysalted

caramelapples

SERVES 4. READY IN 10 MIN

Melt30gunsaltedbutterin

a non-stickfryingpan.Once

thebutterisfoaming,add

2 peeled,coredandsliced

apples, thenfry,turning,

untilgolden.Stirin4 tbsp

dulcedeleche(oranygood

shop-boughtcaramelsauce)

untilmelted.Cooktheapples

inthecaramelfora few

minutesuntileverything

looksstickyandgorgeous.

If youlike,addasplashof

brandywiththecaramel.

Sprinklewitha pinchofsea

saltflakes, adda generous

scoopofvanillaicecream

and serve without delay.