Delicious UK – (10)October 2019

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MONTH

SarahNelson’s

Grasmere

Gingerbread

Discovertherestorativepowers

ofnature(andgin!)inminutes

withthiseasy-to-makecocktail.

Thesweetandtartblackcurrant

siropismixedwithginandfiery

gingerbeerfora grown-up

gardentipple.

Secretgardencocktail

SERVES 1. READY IN 2 MIN

• 50mlBlissfullyBlackcurrant Sirop


• Juice½lime


• A fewfreshmint sprigs


• 50ml gin
  
  
  • Icetoserve
  
  
  • 175mlfieryginger beer (we like
    Fentimans)
  
  
  
  

1 Pourtheblackcurrantsirop

intoa glass,squeezeinthelime

juice,thenaddthesqueezed-out

limehalftotheglassalongwiththe

mint.Muddletogether(withthe

handleendofa woodenspoonor

cocktailmuddler),thenpourin

theginandmixtocombine.

2 Filltheglasswithice,topupwith

gingerbeerandservewithoutdelay

• preferably in the garden.

The recipe

RECIPE: ANGHARAD UNDERWOOD. FOOD PHOTOGRAPH: CLARE WINFIELD. FOOD STYLING: OLIVIA SPURRELL. STYLING: LUIS PERAL

food hero.