Delicious UK – (10)October 2019

deliciousmagazine.co.uk 7

in the know.

Celebratetheharvest
Orchardsofgroaningtreesarebeingrelievedoftheirred,green,
yellowcrop.If youloveapples,headtoBrogdaleinKent,homeof
theNationalFruitCollection,withthousandsofvarietiesoffruit
trees.Thefarmhostsitsapplefestivalon 19 and 20 Octoberand
it’sa joy.If youhavea treebutdon’tknowthevariety,youcantake
a bagofapplesandhavethemidentifiedbyBrogdale’spomologist
(afruitexperttoyouandme).Youcanalsopick,mixandbuy
apples,entera peelingcompetitionandenjoylivemusic.
Adults £9 (20% off if you book by 18 October); brogdalecollections.org

Agoodread

Foodassolace,foodto

enhancemomentsofwonder

• thosearethethemes
  resonatingthroughoutchef
  ValentineWarner’sstudyof
  lifeas‘anoddity’,a narrative
  ofemotionallightandshade,
  intertwinedwithrecipes.
  Thehilariousstoryabout
  filmingfora dairycompany
  mademechokeonmytea.
  Pavilion £20; out 3 October

ONLINEONLY

Whodoesn’tlovea goodbrunchattheweekend,

especiallyif it includeshashbrowns,avocado,

a runnyegganda dollopofsaffronmayo?

Visitdeliciousmagazine.co.ukforthis web-exclusive

recipe and search ‘hash browns’

Toptable

Regularreaderswillhave

noticedtheteamandI are

fansofchefBenTish,and

it’sforseveralreasons:he’s

a greatchef,hisrecipesare

inspiring,theywork

andthey’realwaysdelicious

(appropriate).Soit’sthe

bestnewsthatBenhasjust

openeda newItalian

restaurant,Norma,in

London’sCharlotteStreet.

I will be a regular.