Delicious UK – (10)October 2019

Re-igniteyourloveofbakingwitha littlehelp

fromBillington’srangeofunrefinedcanesugars

D

o yourbrownieslackthat

indulgent,gooeymiddle

youwerehopingfor?Or

maybeyourapplecrumbledoesn’t

havethatsatisfyingcrunchyou

wanted?Thesecrettocreatinga

bakewitha touchoftheX factor

is difficulttopindown,buta lot

ofit comesdowntoonesimple

thing:youringredients.

Billington’sknowsallaboutit –

especiallywhenit comestosugar.

Everybakerwilltellyouthat

sugaris essentialforbaking—

afterall,it’swhatmakesyour

sweettreatssweet.Butthat’snot

allit does.It alsoaddscrunch,

helpsleavenbreadandcanadd

deep,richflavour.So,bydoing

somethingassimpleaspickingthe

rightsugarfromthesupermarket

aisle,youcouldtakeyourbaking

A baking

showstopper

TofindoutmoreaboutBillington’srangeofunrefinedcane

sugarsandforrecipeinspiration,visitbillingtons.co.uk

toa wholenewlevel.

Bycarefullylockingin,

ratherthanrefiningoutthe

naturalmolassesofthesugar

cane,Billington’sunrefined

canesugarscanelevatesimple

flavours,turninganeverydaybake

intoanamazingcrowd-pleaser.

GrownandcraftedinMauritius,

Billington’ssugaris craftedwith

care.Becauseit’sunrefined,it

keepsitsdistinctiverichness,

depthofflavourandbeautiful

golden-browncolour.

Billington’sunrefinedcane

sugarsareanessentialingredient

foranypantryorkitchen

cupboard,andmakingthissimple

switchwillhelptransformtheway

youbakeforever.Tastethe

differenceforyourselfwiththis

mouthwateringbrownierecipe.

Billington’schocolate

brownies

MAKES12.HANDS-ONTIME 15 MIN,

OVENTIME 35 MIN.

• 350g70%darkchocolate,
  choppedintopieces


• 200gunsaltedbutter


• 3 mediumfree-rangeeggs


• 250gBillington’sUnrefined
  DarkMuscovadoSugar


• 50gself-raisingflour

1 Heattheovento190°C/170°C

fan/gas5 andlinea 20cmsquare

tinwithnon-stickbakingpaper.

2 Meltthechocolateandbutter

ina heatproofbowlsetovera pan

ofsimmeringwater(don’tletthe

bowltouchthewater).

3 Ina largebowl,whisktheeggs

untilpaleandfluffy,thenaddthe

Billington’sUnrefinedDark

MuscovadoSugarandwhiskuntil

thick.Gentlyfoldinthemelted

chocolatemixture.

4 Siftintheflourandstiruntilthe

mixtureissmooth.Pourintothe

preparedtinandbakefor30-35

minutesuntilyouseea paper-like

crustontop.Thereshouldstillbe

somewobbleinthecentreofthetin.

5 Removefromtheoven,leave

tocoolinthetin,thenremove,cut

intosquaresandserve.