Delicious UK – (10)October 2019

Chicoryand cheese

panade

SERVES4.HANDS-ONTIME 15 MIN,

SIMMERING TIME 10 MIN, OVEN TIME 45 MIN

FOOD

TEAM’S

TIP

Useupanyleftover

cheeseyouhappentohave

inthefridge.If you’renot

vegetarian,trystirringina few

crispybaconlardonsatstep2.

KNOW-

HOW

A panadeisa French-style

casserolemadewithbread.

It’sa greatwaytouseup

stale bread and savoury bits.

• 1 tbspoliveoil


• 2 leeks,roughlysliced


• 4 bananashallots,sliced


• 4 fatgarliccloves,crushed


• 1 tspfreshthymeleaves,
  plusextratogarnish


• 3 chicoryheads, quartered
  lengthways


• 200gday-oldbread,
  roughlytornorchopped


• 600mlvegetable
  stock,hot


• 75gmaturecheddar,
  freshlygrated


• 75gbluecheese,
  crumbled(we used
  stilton)

you’llalsoneed...

• 25cmdiameter
  flameproofcasserole
  ordeepovenproof
  frying pan

1 Heattheovento180°C/160°Cfan/

gas4.Heattheoilinthecasserole/

fryingpanandcooktheleeksand

shallotsovera mediumheatfor

10 minutesuntilsoftandlightly

coloured.Addthegarlicandthyme

andcontinuecookingfor1 minute.

2 Stirinthechicoryandbreaduntil

combinedwiththeleekmixture.

Pourinthestockandstirinhalf

ofbothcheeses.Scatterthe

remainingcheesesontop,then

simmerfor 10 minutes.

3 Transferthecasserole/pantothe

oven and bake for 45 minutes until

goldenandcrispontop.Remove

fromtheovenandleavetositfor

10 minutes.Scatteroverextra

thymeandservewitha greensalad.

PERSERVING356kcals,18.3gfat

(9.2gsaturated),16.2gprotein,

28.8gcarbs(4.4gsugars),

1.2g salt, 5.7g fibre

THE LEFTOVERS

R ECI PE

TASTE

WITHNO

WASTE

Aversatilerecipetohaveinyourrepertoirefor

thosetimeswhenyouneedtoclearoutthefridge

and reduce food waste – deliciously, of course

RECIPE AND FOOD STYLING: SOPHIE AUSTEN-SMITH. PHOTOGRAPH: CLARE WINFIELD. STYLING: LUIS PERAL

make it every day.

96 deliciousmagazine.co.uk