Delicious UK - (10)October 2020

46 deliciousmagazine.co.uk

ALLSPICE

Frommapleand

spicepumpkinpie

p66&spicyprawn

tomatostew

p106

GO-WITH-ANYTHING

JERKRUB

Mix1 tbspcastersugar

and1 tbspgarlic

granuleswith4 tspdried

thymeand2 tspeach

salt,groundblackpepperandground

allspice.Add½tspfreshgroundnutmeg,

½tspgroundcinnamonand1 tspcayenne

pepper.Tousethejerkrub,mix2-3tbspof

it with2-3tbspoilandruboverchicken

thighs,porksteaksorcauliflowersteaks,

thengrill/roastuntilcookedandcharred.

TURKISH-STYLEFLATBREADS

Put1 smallredonion,1 deseededgreen

pepperand½tspeachgroundcinnamon,

chilliflakesandgroundallspiceina mini

blenderwith1 tspgroundcuminanda

handfuloffreshparsley.Whizztoa paste,

thenstirin2 tbsptomatopurée.Mixwith

200gbeeforlambmince,spreadover2-3

flatbreadsandbakeat200°C/180°Cfan/

gas6 for12-15minutesu

golden.Drizzlewithpom

molassesif youlike.

WARMINGCARROTCAK

Searchdeliciousmagazin

carrotcake’butadd½ts

withthegroundcinnamo

a lightlyspicedtwistona

GHEE

Fromlamb

meatball

biryanip82

SPINACHANDPANEER

CURRY

Heat1½tbspgheein

a largepanuntilmelted,

add1 finelyslicedonion

andcookuntilgolden.

Stirin2 tbspofyourfavouritecurrypaste,

add300gbabyleafspinachand225gcubed

paneer,thencookuntilthespinachhas

wilted.Stirin100gnaturalyogurt,warm

throughandservewithsteamedrice.

SPICED&SLICEDFRIEDBANANA

Slice3 bananas,thentossin1 tspground

cinnamonand½tspgroundginger.Heat

1-2tbspgheeina panandfrythebanana

slicesuntilgoldenandcrisp.Serveover

vanillaicecream,toppedwithsomegrated

darkchocolate.

GARLICGHEENAAN

Mix250gstrongwhitebreadflourina

largebowlwith7gfast-actionyeast,½tsp

saltand½tspsugar.Mix100gnatural

yogurtwith1 tbspsunfloweroiland75ml

water,pourontothedrymixandbring

togetherintoa roughdough– adda splash

morewaterif needed.Tipoutandknead

untilsmooth.Coverandsetasidefor

1 hour.Put3 finelychoppedgarliccloves

ina smallpanwith3-4tbspgheeand

gentlyheattoinfuse,thensetaside.Divide

thedoughinto8 pieces,rollout,thencook

thenaansina hotfryingpanfor2-3

minutesoneachsideuntilgoldenand

puffed.Brushwithgarlicgheetoserve.

NUTRITIONAL

YEAST

Fromsuper

meatyspagbol

p42

CAULIFLOWER

‘CHEESE’GRATIN

Cut1 largecauliflower

intoabout8 wedges,put

ina roastingtinandcook

at200°C/180°Cfan/gas 6

for 10 minutes.Put400mlsoycreamin

a panwith5 tbspnutritionalyeast,

1 crushedgarlicclove,1 bayleaf,a sprig

ofthymeanda fewtwistsofblackpepper.

tbspcornflourwith1 tbsp

waterandaddtothepan.

kingallthetime,bringto

mmer,thenpouroverthe

wer.Toss100gbreadcrumbs

ofchoppedparsleyand

enscatteroverthetop.

minutesmoreuntilgolden.

GRILLEDMAC’N’GREENS

Melt60gdairy-freespread,thenwhiskin

45gplainflouruntilcombined,gradually

adding600mlplant-basedmilkuntil

thickened.Stirin4 tbspnutritionalyeast,

2 tspmustard(checkit’sveganif needbe),

30ggrateddairy-freecheeseandplenty

ofblackpepper.Gentlymixin350gcooked

pastaand300gcookedvegetables.Spoon

intoa bakingdish,scatterovermore

grateddairy-freecheeseandgrilluntil

goldenandbubbling.

‘CAESAR’DRESSING

Whisktogether1 crushedgarlicclove,

2 tbspnutritionalyeast,4 tbspegg-free

mayonnaise,1 tbspwhitewinevinegarand

thegratedzestandjuiceof½lemon.

Seasontotasteandadda splashofwater

oroiltoloosenslightly.Servewithsalad,

roastedvegorasa dipforcrudités.

SINGLE

CREAM

Fromsalted

toffeeapples

p6

CREAMYMUSHROOM

LINGUINE

Cook 150g linguine

according to the packet

instructions. Fry 250g

sliced mushrooms in

a splash of oil until golden, then reduce

the heat and add 75g garlic and herb soft

cheese with 6 tbsp single cream. Stir until

melted, then stir in the cooked linguine

to coat, adding a splash of pasta cooking

water if needed. Sprinkle with chopped

parsley and grated parmesan to serve.

CELERIAC AND PANCETTA SOUP

Heat a glug of oil in a large pan, then fry a

grated onion until softened. Add 1 crushed

garlic clove and ½ tsp each ground cumin

and ground coriander. Fry for 1 minute.

Stir in 1 diced celeriac and 1 large diced

floury potato, then pour in 1 litre stock to

cover. Bring to the boil, then simmer for

20 minutes until the veg are cooked. Whizz

until smooth, stir in 100ml single cream,

season well, then scatter with crispy

pancetta pieces to serve.

Don’t let leftover

ingredients linger – use up

open packets or jars (all

from recipes in this issue)

with these easy ideas from deputy

food editor Sophie Austen Smith

LOOSE ENDS

Warming

carrot cake

until

egranate

KE

ne.co.ukfor‘easy

sp groundallspice

n instep4 for

a classic.

Mix 1 t

coldw

Whis

asim

cauliflow

witha handful

aglugofoil,th

Bake for 15-20

GRILLED MAC