CALUM FRANKLIN’S
fish pie masterclass
It’s fish pie season again – hooray! Chef Calum Franklin, the king of pies, shares his ultimate
recipe from his debut cookbook, along with two Franklinesque twists and his tips to achieve
perfection. There’s another key ingredient, he says: a good pie begins with a happy kitchenTHE THEORY OF PIE
Calum works with
senior pie chef
Nokx Majozi (above)
to create new ideas
using traditional
tools and methods