Delicious UK - (11)November 2020

120 deliciousmagazine.co.uk

Delia’s food & wine

WOR K SHOPS

J

oinDeliaSmith,AlexMackayand

otherfoodandwineexpertsforall-day

workshopsfullofinspirationand

expertise,greatfoodandwine– andlotsoffun.

Whatarethey?Fooddemos,tutoredwine

tastings,cocktailshow-hows,Q&Asessions...

Plusa three-courselunchatDelia’sTopofthe

TerraceRestaurantatNorwichCityFC.

Who goes?Anyone of any age who loves food

andwineandwantstolearnmore.

Who’sthere?EachdayishostedbyAlex

Mackay,formerlydirectorofRaymond

Blanc’sLeManoirauxQuat’Saisons

CookerySchoolandLeBaoud’Infer

inProvence.Therewillbea tutored

winetastingbyPeterGrahamWines

ofNorfolkandDeliawillbethere, too,

for photos and book signings.

★BOOKNOW★Ticketsforthefoodandwineworkshopsandrooms

atthehotelarelimitedandavailableona first-come, first-served basis:

pleasebookearlytoavoiddisappointment.

lTIME10.30amto5pm,includinglunch

lPRICE£120perworkshop,allinclusive

lVENUE The Top of the Terrace Restaurant, Norwich City Football Club, Norwich

Linesareopen9am-5pmMontoFri.Formore information, visitdeliascanarycatering.com

TOBOOKYOURTICKETSORANOVERNIGHT PACKAGE

PHONE 01603 218704

DELIA PORTRAIT: TREVOR LEIGHTON

YOURSAFETYASSURANCE

Delia’sCanaryCateringtakes

everyprecautiontoensure

theseeventsareCOVID-19secure

andcompliantwiththelatest

governmentguidance,running

withlownumbersinlargespaces.

If youreventiscancelleddue

tothepandemic,Delia’sCanary

Cateringwillcontactyouto

re-arrangeyourbookingor

offera fullrefund.

MAKEA NIGHTOFIT

Turnyourworkshopintoa

mini-breakwitha stayatthe

onsiteHolidayInnNorwichCity.

We’vearrangeda specialrate

of£89fordelicious.readers,

basedontwosharinga twin

room with breakfast.

NOV& DECSOLDOUT!

BOOKNOWFOR 2021

WED3 FEBRUARY

Entertaining:recipesfor six

WED 10 MARCH

Perfectpastry:sweet,

savouryandmore

WED 14 APRIL

Grains,pulsesandhow

tomakepasta

WED 19 MAY

Mediterranean cooking