Delicious UK - (11)November 2020

(Comicgek) #1

in the know.


THESEAFOODSHACK
KirstyScobieandFenellaRenwickcookfreshlocalseafoodforupto
300 peoplea dayfromtheirtrailerinthevillageofUllapool,onthe
northwestcoastofScotland.WinnersoftheJaneGrigsonFirstBook
Award,theauthorscombinerecipeswithtipsonbuyingandprepping
shellfishandessentialaccompaniments,plusfascinatingglimpses
intothelivesoflocalfishermen.Out3 Nov,KitchenPress£

THEFLAVOREQUATION
MolecularbiologistturnedfoodwriterNikSharma
exploresthecomponentsofflavour,fromemotionsandmemories
tosightandsound.Tipsonharnessingkeyflavours(brightness,
fierinessandsoon)prefacerecipesthatdrawonNik’stimein
IndiaandtheUS,withilluminatingnotesonwhyeachdishhitsthe
flavourjackpot.ChronicleBooks£

Hot new cookbooks


THE LITTLE LIBRARY CHRISTMAS
If you’ve yet to muster interest in anything festive, Kate Young’s
collection of edible gifts, party food and feasts will remedy that.
Decorated with evocative words from the likes of Charles Dickens,
Jane Austen and Agatha Christie, Kate’s own stories about the
pleasures of the season, from Christmas trees and present
shopping to favourite films, stir up good spirits. Head of Zeus £

BOOK
OF THE
MONTH
Free download pdf