Delicious UK - (11)November 2020

“Beefwellyisa dinnerpartyclassic perhaps

becauseit’sa make-aheadmarvel,ormaybe

because,onceyou’vetastedthemelt-in-the-mouth

meatandcrisp,butterypastry,you’rehooked.

Thisisalsoa recipethat’seasytoadaptandmake

yourown.WhenI testedit,myfriendswhoare

fellowmumsimmediatelyaskedwhattheycould

doaboutthemushrooms whichcanbea bitofa no-noforsome

smallpeople.Theaddedspinachinmyrecipeisa neattrick:it

disguisesthemushroomsfrombeadyeyes.

Makingtherecipeforfewerpeople?Turnitintoindividualbeef

wellingtons.Fancysomethingreallydifferent?I’veincludeda

salmonversiontoserve 4 or,ifyouturntop34,you’llfindSophie

Austen-Smith’sveganmasterpiecewitha latticepastrycrust.”

JENBEDLOE,FOODEDITOR

RECIPESANDFOODST YLINGJENBEDLOE

PHOTOGRAPHTOBYSCOTTST YLINGSARAHBIRKS

FLEXIBLE

WELLINGTON

The

42 deliciousmagazine.co.uk