Delicious UK - (11)November 2020

22

14 MAKING A DIFFERENCE

How an app is reducing food waste and

making community a virtual reality

16 THE COMFORT OF SIMPLE PLEASURES

Debora Robertson reflects on the past year

and reminds us to cherish the little things

98 20 WAYS TO MAKE CHRISTMAS BETTER

Be good to yourself, relax and enjoy it

OTHER GOOD THINGS

9 COOK IT LIKE delicious.

...and win stunning copper cookware

100 SUBSCRIPTION OFFER

Two years of delicious. for the price of one

122 COMING NEXT MONTH

Why you mustn’t miss the December issue

124 RECIPE INDEX

130 CUPPA TIME Puzzles for food lovers

RECIPESTHATWORKEvery

recipeisrigorouslytested

byourfoodteam,using

domesticovensandhobs,

soyoucanbeconfident

theyworkeverytime.

INGREDIENTSWeaimtouse

easy-to-findseasonal

ingredients.We’lltellyou

wheretofindanyunusual

ingredientsand/orwhat

tosubstitutethemwith.

Fresheggsforourtest

kitchenaresupplied

byClarenceCourt

clarencecourt.co.ukand

meatisfromTheGinger

Pigthegingerpig.co.uk

HONESTCOOKINGTIMES

Allourtimingsinclude

prep.Hands-ontimeis

whenyou’rechopping,

stirringorfrying.Oven/

simmeringtimeiswhen

youcanleavethedishin

theovenoronthehob.

OURSYMBOLSEXPLAINED

Recipesyoumight

expecttocontaingluten

ordairybutdon’t.

Vegetarian Vegan

Indicatesyoucanfreeze

allormostoftherecipe.

Unlessstated,freezethe

finisheddishforupto

3 months.Defrostand

heatuntilpipinghot.

KNOW-HOW

Indicatesyou’llfind

usefulinformation

abouttherecipe.

MAKE

AHEAD

You’llfindanoption

tomakepart/allof

therecipeahead.

NUTRITIONALINFORMATION

Recipesareanalysed

fornutritionalcontent

byanexpertnutritionist.

Calculationsmayvary,

dependingonthe

ingredients,andinclude

listedingredientsonly.

PRICESarecorrectat

timeofgoingtopress.

THE

delicious.

PROMISE

104 THE SECRET ADDRESS BOOK

Editor Karen’s top online suppliers

106 YOUR 2020 GIFT GUIDE

That special something for the

special someones on your gift list

113 GREAT TASTE AWARDS 2020

Best festive three-star winners

114 NOTES FROM OUR (VIRTUAL) TEST KITCHEN

Tips, tricks, the best new products

and ideas for leftover ingredients

118 DRINK AND BE MERRY

Susy Atkins’ taste-tested choices

for party-mood drinks

121 THE RISE OF RUM

If you only buy one bottle this year,

make it a dark, spicy rum

ing for

theright

gift,the right

bottle, the

right advice?

We’ve got you

covered

70

48

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